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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive base pay
health benefits
401(k) Savings Plan with Company Match
team member dining program
Bonus opportunities
no-cost GED and Associates Degrees
Tuition Reimbursement
PerkSpot Discount Program
wellbeing platform
Brinker Family Fund (Employee Assistance Program)
Fair and balanced schedule
growth and development opportunities
Job Description
Chili's is a well-established and renowned casual dining restaurant chain that has been delighting guests since its inception in Dallas, Texas in 1975. Known for its bold flavors and vibrant atmosphere, Chili's offers a menu filled with Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand shaken margaritas. With a strong heritage rooted in exceptional service, genuine hospitality, and community involvement, Chili's continuously strives to create memorable experiences for every Guest, every day. The company stands out in the highly competitive restaurant industry by combining a passion for great food with a commitment to employee growth and guest satisfaction.... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in the restaurant industry
- Ability to work 50 hours per week
- Excellent leadership and communication skills
- Food Safety Certification
- Responsible Alcohol Service certification
- Ability to adhere to Chili's safety and sanitation standards
- Ability to multitask in a fast-paced environment
Job Qualifications
- Previous restaurant or management experience
- Leadership experience in a fast-paced setting
- Excellent communication and interpersonal skills
- Ability to multitask efficiently
- Knowledge of restaurant operations and safety standards
- Food Safety Certification
- Responsible Alcohol Service certification
- High school diploma or equivalent
Job Duties
- Assist in restaurant operations and conditions to ensure the quality of the product and guest service and hospitality
- Reviews documentation to assess the quality of restaurant operations
- Assists with the training of non-management employees
- Assigns duties and responsibilities to Team Members based upon work requirements
- Administer kitchen set up by creating prep sheets and station and cleaning duties
- Attend Manager and Certified Trainer meetings
- Perform basic register functions including voids, comps, discounts, other table maintenance
- Assist management in monitoring food and beverage preparation, receiving and storage
- Rectifies Guest complaints
- When needed, may perform the duties of a Server, Bartender, Host, Expediter, Line/Prep Cook or Dishwasher
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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