Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
competitive base pay
health benefits
401(k) Savings Plan with Company Match
Bonus opportunities
team member dining program
no-cost GED and Associates Degrees
Tuition Reimbursement
PerkSpot Discount Program
wellbeing platform
Employee assistance program
Fair and balanced schedule
growth and development opportunities
Job Description
Chili's Grill & Bar, a well-established name in the casual dining sector, first opened its doors in Dallas, Texas, in 1975. Since then, it has become a beloved destination known for its iconic Big Mouth burgers, house-smoked ribs, flavorful fajitas, and refreshing hand-shaken margaritas. Chili's is not just a restaurant; it represents a culture of warmth and hospitality, emphasizing excellent customer service and delivering memorable dining experiences. The brand takes pride in its legacy which is centered around community engagement, responsibility, and continuous improvement, making it a popular choice among families and individuals looking for a friendly, vibrant atmosphere to... Show More
Job Requirements
- High school diploma or equivalent
- Prior restaurant experience
- Ability to work a minimum of 50 hours per week
- Food Safety Certification
- Strong communication skills
- Ability to lead and motivate a team
- Flexibility to perform various restaurant roles as needed
- Commitment to upholding safety and sanitation standards
Job Qualifications
- Leadership experience
- Ability to think and act quickly in a fast-paced, high-volume environment
- Great multitasking skills
- Adherence to Responsible Alcohol Service standards and Alcohol Service Policy
- Food Safety Certification
- Dependable team player
Job Duties
- Assist in restaurant operations and conditions to ensure the quality of the product and guest service and hospitality
- Reviews documentation to assess the quality of restaurant operations
- Assists with the training of non-management employees
- Assigns duties and responsibilities to team members based upon work requirements
- Administer kitchen set up by creating prep sheets and station and cleaning duties
- Attend manager and certified trainer meetings
- Perform basic register functions including voids, comps, discounts, other table maintenance
- Assist management in monitoring food and beverage preparation, receiving and storage
- Rectifies guest complaints
- When needed, may perform the duties of a server, bartender, host, expediter, line/prep cook or dishwasher
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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