Assistant Manager - Chili's - Biloxi

Gulfport, MS, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $50,000.00 - $70,000.00

Work Schedule

Standard Hours

Benefits

competitive base pay

health benefits

401(k) Savings Plan with Company Match

team member dining program

Bonus opportunities

no-cost GED and Associates Degrees

Tuition Reimbursement

PerkSpot Discount Program

wellbeing platform

Employee assistance program

Fair and balanced schedule

growth and development opportunities

Job Description

Chili's Grill & Bar is a well-established and renowned casual dining restaurant chain founded in Dallas, Texas in 1975. With decades of experience in delivering memorable dining experiences, Chili's has become a staple in the restaurant industry known for its distinctive menu featuring Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. The brand prides itself on its strong commitment to hospitality, service excellence, and community involvement. Chili's has grown extensively over the years and continues to provide guests with a welcoming, friendly atmosphere and flavorful, high-quality food.

Chili's is currently seeking a dedicated and motivated Assistant Ma... Show More

Job Requirements

High school diploma or equivalent
Previous experience in restaurant operations preferred
Strong leadership skills
Ability to work 50 hours per week
Food Safety Certification
Knowledge of Responsible Alcohol Service standards
Availability to work flexible shifts
Excellent communication skills

Job Qualifications

Dependable team player
Leadership experience
Thinks and acts quickly in a fast-paced, high-volume environment
Great multitasking skills
Adheres to all Responsible Alcohol Service standards and Alcohol Service Policy
Adheres to Chili's Safety and Sanitation Standards and is Food Safety Certified

Job Duties

Assist in restaurant operations and conditions to ensure the quality of the product and Guest service and Hospitality
Reviews documentation to assess the quality of restaurant operations
Assists with the training of non-management employees
Assigns duties and responsibilities to Team Members based upon work requirements
Administer kitchen set up by creating prep sheets and station and cleaning duties
Attend Manager and Certified Trainer meetings
Perform basic register functions including voids, comps, discounts, other table maintenance
Assist management in monitoring food and beverage preparation, receiving and storage
Rectifies Guest complaints
When needed, may perform the duties of a Server, Bartender, Host, Expediter, Line/Prep Cook or Dishwasher

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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