Assistant Manager - Chili's - Baton Rouge

Baton Rouge, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $52,000.00 - $70,000.00

Work Schedule

Standard Hours

Benefits

competitive base pay

health benefits

401(k) Savings Plan with Company Match

team member dining program

Bonus opportunities

Tuition Reimbursement

wellbeing platform

Job Description

Chili's Grill & Bar is a well-established casual dining restaurant chain founded in Dallas, Texas in 1975. Known for its Big Mouth burgers, house-smoked ribs, flavorful fajitas, and hand-shaken margaritas, Chili's has positioned itself as a go-to destination for delicious meals and a welcoming atmosphere. With a steadfast dedication to excellent service, hospitality, and community involvement, Chili's continues to deliver memorable dining experiences to guests nationwide. The brand's commitment to quality and guest satisfaction makes it a prominent employer in the restaurant industry that values teamwork, growth, and development opportunities.

This full-time Assistant Manager role at Chili's offers a d... Show More

Job Requirements

High school diploma or equivalent
Prior restaurant experience preferred
Ability to work full-time, approximately 50 hours per week
Must adhere to Chili's Safety and Sanitation Standards
Must comply with Responsible Alcohol Service policies
Strong communication and interpersonal skills
Ability to maintain professionalism during high-pressure situations

Job Qualifications

Leadership experience
Great multitasking skills
Ability to think and act quickly in a fast-paced, high-volume environment
Food Safety Certification
Knowledge of Responsible Alcohol Service standards and policies
Dependable team player

Job Duties

Assist in restaurant operations and conditions to ensure the quality of the product and Guest service and Hospitality
Reviews documentation to assess the quality of restaurant operations
Assists with the training of non-management employees
Assigns duties and responsibilities to Team Members based upon work requirements
Administer kitchen set up by creating prep sheets and station and cleaning duties
Attend Manager and Certified Trainer meetings
Perform basic register functions including voids, comps, discounts, other table maintenance
Assist management in monitoring food and beverage preparation, receiving and storage
Rectifies Guest complaints
When needed, may perform the duties of a Server, Bartender, Host, Expediter, Line/Prep Cook or Dishwasher

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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