Find a Job
 

Home

Jobs

Restaurant Manager in Baton Rouge

Assistant Manager - Chili's - Baton Rouge

Brinker International

Assistant Manager - Chili's - Baton Rouge

Baton Rouge, LA, USA|

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $52,000.00 - $70,000.00
clock

Work Schedule

Standard Hours
diamond

Benefits

competitive base pay
health benefits
401(k) Savings Plan with Company Match
Team Member Dining Program 100% off at Chili's
Bonus opportunities
No-Cost GED and Associates Degrees through Best You EDU
Tuition Reimbursement
PerkSpot Discount Program
wellbeing platform
Brinker Family Fund employee assistance program
Fair and balanced work schedule
growth and development opportunities to Manager, General Manager and beyond

Job Description

Chili's, a renowned name in the casual dining restaurant industry, was born in Dallas, Texas, in 1975. Over the decades, it has become a beloved destination for guests seeking Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand-shaken margaritas. The brand proudly holds a legacy deeply rooted in exceptional service, warm hospitality, and a genuine commitment to giving back to the community. These core values continue to shape Chili's mission to deliver an unforgettable dining experience to every guest, every day across its numerous locations.

As a prominent casual dining restaurant, Chili's offers a vibrant and dynamic work envi... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous restaurant experience preferred
  • Food safety certification required
  • Ability to work full-time, approximately 50 hours per week
  • Strong communication and leadership skills
  • Ability to multitask and perform under pressure
  • Adherence to alcohol service policies and safety standards

Job Qualifications

  • Dependable team player
  • Leadership experience
  • Ability to think and act quickly in a fast-paced, high-volume environment
  • Great multitasking skills
  • Adheres to all Responsible Alcohol Service standards and Alcohol Service policy
  • Adheres to Chili's Safety and Sanitation Standards and is Food Safety Certified

Job Duties

  • Assist in restaurant operations and conditions to ensure the quality of the product and guest service and hospitality
  • Reviews documentation to assess the quality of restaurant operations
  • Assists with the training of non-management employees
  • Assigns duties and responsibilities to Team Members based upon work requirements
  • Administer kitchen set up by creating prep sheets and station and cleaning duties
  • Attend Manager and Certified Trainer meetings
  • Perform basic register functions including voids, comps, discounts, other table maintenance
  • Assist management in monitoring food and beverage preparation, receiving and storage
  • Rectifies Guest complaints
  • When needed, may perform the duties of a Server, Bartender, Host, Expediter, Line/Prep Cook or Dishwasher

OysterLink is a restaurant, hospitality, and hotel job platform.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: