Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.49
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Omaha's Henry Doorly Zoo and Aquarium is renowned as one of the top zoological parks in North America, offering visitors a unique blend of animal exhibits, immersive habitats, and educational experiences. Located in Omaha, Nebraska, this nonprofit institution is dedicated to wildlife conservation, research, and public education. The Zoo is famous for its commitment to showcasing biodiversity and fostering an understanding of the natural world. Visitors enjoy a variety of attractions including a vast aquarium, rainforest dome, desert dome, and expansive outdoor exhibits that promote environmental stewardship and appreciation for wildlife. Beyond being a popular tourist destination, the Zoo also... Show More
Job Requirements
- Must be available to work weekends, holidays and odd hours
- Minimum of 18 years of age
- Must hold a valid driver’s license
- Ability to lift 50 pounds using safe and proper lifting methods
- Experience in food preparation and service
- Experience supervising culinary and event staff
Job Qualifications
- 2 years experience in food preparation and service
- 1 year experience supervising culinary and event staff
- Minimum of 18 years of age
- Must be available to work weekends, holidays and odd hours
- Must hold a valid driver’s license
- Experience in proper food presentation for catered events including events ranging from small coffee roll out to full food service
- Knowledge of restaurant supplies, equipment, and ordering as well as inventory control
- Working knowledge of Microsoft Office products
- Administrative training in hotel/restaurant management helpful
- Certification of special training is helpful including but not limited to front line supervision and compliance of health regulations and sanitary standards
- Experience in scheduling and training is helpful
- Experience in menu rollout is helpful
Job Duties
- Coordinate and prepare food and beverage needs for each event, picnic, and campout
- Assist in supervising a staff of up to 20 employees
- Prepare culinary staff schedules for all events and work with department managers to cross utilize other departments as needed
- Assist with the planning, preparation, serving and coordination of food and beverage
- Assist in maintaining proper staff vs. sales ratio in staffing events
- Ensure proper portioning, food cost and labor costs are followed
- Assist in ordering and coordinating food product, beverage and supplies necessary for all events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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