Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.97 - $1.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Disability insurance
Job Description
Omaha's Henry Doorly Zoo & Aquarium is a renowned zoological and aquarium facility dedicated to conservation, education, and providing engaging experiences for visitors of all ages. As one of the most respected zoos in the country, it boasts a world-class collection of animals and immersive exhibits that foster a deep connection between the public and wildlife. Serving millions of visitors annually, the Zoo & Aquarium offers a dynamic environment where passion for animal care meets exceptional guest service. They pride themselves on innovative programming and community involvement, making it a landmark attraction in Omaha, Nebraska.
Currently, the Zoo ... Show More
Currently, the Zoo ... Show More
Job Requirements
- Two years experience in food preparation and service
- one year experience supervising culinary and event staff
- minimum of 18 years of age
- must be available to work weekends, holidays and odd hours
- must hold a valid driver’s license
Job Qualifications
- Two years experience in food preparation and service
- one year experience supervising culinary and event staff
- minimum of 18 years of age
- must be available to work weekends, holidays and odd hours
- must hold a valid driver’s license
- experience in proper food presentation for catered events including events ranging from small coffee roll out to full food service
- knowledge of restaurant supplies, equipment, and ordering as well as inventory control
- working knowledge of Microsoft Office products
- administrative training in hotel or restaurant management helpful
- certification of special training is helpful including but not limited to front line supervision and compliance of health regulations and sanitary standards
- experience in scheduling and training is helpful
- experience in menu rollout is helpful
Job Duties
- Coordinate and prepare food and beverage needs for each event, picnic, and campout
- assist in supervising a staff of up to 20 employees
- prepare culinary staff schedules for all events and work with department managers to cross utilize other departments as needed
- assist with the planning, preparation, serving and coordination of food and beverage
- assist in maintaining proper staff vs sales ratio in staffing events
- ensure proper portioning, food cost and labor costs are followed
- assist in ordering and coordinating food product, beverage and supplies necessary for all events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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