Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,000.00 - $43,200.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Flexible Schedule
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
Disability insurance
401(k)
401(k) matching
Referral program
Paid training
Job Description
Tri-Arc Food Systems is a prominent and well-established franchise operator within the Bojangles' system, managing over 55 locations across Central North Carolina and Southern Virginia. With 45 years of experience, Tri-Arc has become a beloved presence in its communities, renowned for its commitment to bold flavors, Southern hospitality, and timeless culinary classics. This longevity and dedication to quality and authenticity have established Tri-Arc as a leader in the quick-service restaurant industry, attracting loyal customers and dedicated team members alike. Tri-Arc operates with a strong sense of community involvement, quality service, and a culture of continuous growth and development.
The Manag... Show More
The Manag... Show More
Job Requirements
- Must be at least 18 years old
- High school diploma or equivalent
- Open availability including weekends and holidays
- Ability to work 50 hours per week with 10-hour shifts
- Previous restaurant or management experience preferred
- Must be self-motivated and dependable
- Strong commitment to excellent customer service
- Must be a team player and bring energy and enthusiasm to each shift
Job Qualifications
- High school diploma or equivalent
- At least 18 years of age
- Experience in restaurant management in the quick service industry preferred
- Strong leadership and time management skills
- Ability to work well in a team environment
- Positive attitude and self-motivated
- Knowledge of food safety standards and ServSafe Certification preferred
- Experience managing financial aspects such as P&L, food costs, and labor
Job Duties
- Complete an eight to twelve-week paid training program involving certification in all crew positions and ServSafe Certification
- Manage a team in a fast-paced quick service restaurant environment
- Oversee financial aspects including managing P&L, food costs, and labor
- Deliver excellent customer service with a positive and professional attitude
- Foster teamwork and maintain high standards of professionalism
- Ensure compliance with food safety standards and operational procedures
- Maintain regular and dependable attendance with readiness to work open availability including weekends and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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