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MGM Resorts

Assistant Manager Carbone Riviera - Bellagio

Job Overview

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Employment Type

Full-time
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Work Schedule

Day Shifts
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Benefits

wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional development programs

Job Description

MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, headquartered in Las Vegas, Nevada. Known for its innovative approach and dedication to providing exceptional guest experiences, MGM Resorts operates a collection of world-class hotels, casinos, and entertainment venues. The company prides itself on fostering an inclusive and dynamic work environment where diversity, creativity, and teamwork are highly valued. As a major player in the entertainment capital of the world, MGM Resorts continually seeks passionate individuals who are enthusiastic about contributing to a vibrant and unique workplace.

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Job Requirements

  • High school diploma, GED or equivalent
  • 2 or more years of prior relevant food and beverage experience in a supervisory or managerial role

Job Qualifications

  • High school diploma, GED or equivalent
  • 2 or more years of prior relevant food and beverage experience in a supervisory or managerial role

Job Duties

  • Make daily floor plans per shift to ensure proper rotation and coverage of stations
  • supervise floor service in dining rooms during hours of operation
  • perform employee evaluations and manage issues related to attendance records
  • maintain communication with the Chef on all food service and menu issues
  • communicate with management, chefs and culinary staff in order to fulfill and address issues or needs requested by guests and employees
  • order supplies through the IP System and Purchasing
  • prepare purchase requisitions for any outlets from the warehouse or support departments
  • keep inventory form and stocking area updated
  • inspect food coming from support departments to assure freshness and quality
  • maintain direct communication with guests for special requests and large party reservations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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