
Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional development programs
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, headquartered in Las Vegas, Nevada. Known for its innovative approach and dedication to providing exceptional guest experiences, MGM Resorts operates a collection of world-class hotels, casinos, and entertainment venues. The company prides itself on fostering an inclusive and dynamic work environment where diversity, creativity, and teamwork are highly valued. As a major player in the entertainment capital of the world, MGM Resorts continually seeks passionate individuals who are enthusiastic about contributing to a vibrant and unique workplace.
One of the exciting opportunities within MGM ... Show More
One of the exciting opportunities within MGM ... Show More
Job Requirements
- High school diploma, GED or equivalent
- 2 or more years of prior relevant food and beverage experience in a supervisory or managerial role
Job Qualifications
- High school diploma, GED or equivalent
- 2 or more years of prior relevant food and beverage experience in a supervisory or managerial role
Job Duties
- Make daily floor plans per shift to ensure proper rotation and coverage of stations
- supervise floor service in dining rooms during hours of operation
- perform employee evaluations and manage issues related to attendance records
- maintain communication with the Chef on all food service and menu issues
- communicate with management, chefs and culinary staff in order to fulfill and address issues or needs requested by guests and employees
- order supplies through the IP System and Purchasing
- prepare purchase requisitions for any outlets from the warehouse or support departments
- keep inventory form and stocking area updated
- inspect food coming from support departments to assure freshness and quality
- maintain direct communication with guests for special requests and large party reservations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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