Assistant Manager Cafeteria - Sugar Land Middle School 2025-2026
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee wellness programs
flexible scheduling
Job Description
The Assistant Cafeteria Manager position is offered within the campus food service operation at Sugar Land Middle School, located in Sugar Land, Texas. This role is embedded within a school environment dedicated to providing nutritious and quality meals to students, adhering to strict food safety and quality standards. The position supports the Cafeteria Manager in overseeing the day-to-day operations of the cafeteria, ensuring all food production and service meet established regulations, and maintaining an efficient, safe, and sanitary food service environment. As part of the Department within the school system, the role aligns with the academic calendar of 180 days... Show More
Job Requirements
- High school diploma or GED
- Minimum of 1 year of food service experience
- Ability to effectively communicate both verbally and in writing
- Ability to perform mathematical computations
- Ability to supervise employees
- Ability to maintain a safe and hazard free working environment
- Ability to handle physical demands such as lifting up to 50 pounds and standing for extended periods
- Ability to follow safety and sanitation procedures
- Willingness to work prolonged or irregular hours and attend professional development
Job Qualifications
- High school diploma or GED
- Assistant Manager Training Program preferred
- Texas Food Handler's Certificate preferred
- Minimum of 1 year of food service experience
- Minimum of 1 year school district experience preferred
- Demonstrated knowledge of personnel management policies and procedures, leadership, and organization
- Demonstrated knowledge of laws, rules, and regulations governing food production and service
- Demonstrated knowledge of inventory policies, procedures, and methods
- Demonstrated knowledge of food service equipment and its proper handling and usage
- Demonstrated knowledge of safety hazards and precautions
- Demonstrated knowledge of sanitation policies and practices
- Ability to effectively communicate both verbally and in writing
- Ability to perform mathematical computations
- Ability to supervise employees
Job Duties
- Assist the manager in directing, coordinating, and supervising the production and service of food in the assigned school
- Assist with ordering and receiving groceries
- Assist with maintaining work schedules
- Assist with maintaining all serving schedules and ensuring that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures
- Assist with ensuring that all food items are served in a safe and appropriate manner according to departmental policies and procedures
- Ensure that food items are stored in a safe and hazard free environment
- Assist with maintaining a sanitary department following health and safety codes and regulations
- Responsible for the safe handling of all chemicals, and adhere to all guidelines provided on the Material Safety Data Sheet
- Maintain a safe and hazard free working environment and is responsible for reporting unsafe conditions and practices to the immediate supervisor
- Responsible for the safe operation of all equipment with all equipment being operated according to manufacturer and safety guidelines
- Assist with maintaining accurate reports of daily and monthly financial, production, physical and government commodity inventory
- Assist with taking inventories of all items in the kitchen
- Assist with maintaining freezer/cooler logs
- Assist with supervising employees at the campus, promoting employee growth, efficiency, morale, and teamwork
- Assist with the training of personnel
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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