Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,181.82 - $47,500.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Tuition Assistance
Job Description
Red Rocks Community College (RRCC) is a distinguished educational institution committed to fostering student achievement, empowering staff, and engaging the community. With a foundation rooted in core values such as integrity, collaboration, learning, inclusiveness, and communication, RRCC strives to create an environment where every individual feels respected and supported. The college places a strong emphasis on diversity and inclusion, actively seeking applicants with experience working with diverse populations, including historically marginalized groups such as people of color, LGBTQ+ community members, veterans, first-generation graduates, and people with disabilities. RRCC is also an emerging Hispanic Serving Institution (HSI) dedicated to equity and... Show More
Job Requirements
- High school diploma or equivalent
- three years of experience working in food service as a cook etc
- six months of experience in a supervisory role in food service industry
- six months or more barista experience
- effective communication skills
- ability to lead and train staff
- knowledge of safety and sanitation standards
- ability to coordinate events and manage inventory
- physical ability to move and transport materials up to 10 lbs
- cognitive skills including analyzing, coordinating, and communicating
- willingness to work Monday-Friday 6:30 a.m. to 3:00 p.m., with occasional after-hours or cross-campus duties
Job Qualifications
- High school diploma or equivalent
- three years of experience in food service as a cook or similar role
- six months of supervisory experience in food service
- six months or more barista experience
- ServSafe certification preferred
Job Duties
- Oversee daily food production and kitchen operations
- prepare and follow recipes accurately
- estimate food and supply needs and produce prep sheets
- maintain rotating menus based on customer and catering demands
- train and lead 10-12 employees ensuring safety, sanitation, portion control, and scheduling compliance
- coordinate catered events and communicate with clients regarding catering plans
- order, inventory, and maintain proper storage and temperature controls
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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