Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,181.82 - $47,500.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Strong retirement benefits including Colorado PERA defined benefit and contribution plans
Supplemental retirement plans including 401(k), 403(b), and 457 plans
comprehensive health benefits including medical, dental, vision, and life insurance
Employee assistance services including counseling and professional coaching
Generous paid time off including annual leave, sick leave, and paid holidays
Tuition assistance for employees and eligible dependents
Access to employee discount programs and benefits resources
Eligibility for Public Service Loan Forgiveness Program
Job Description
Red Rocks Community College (RRCC) is a distinguished institution committed to fostering student achievement, staff empowerment, and community engagement. Renowned for its dedication to its Vision and Mission, RRCC embraces core values of integrity, collaboration, learning, inclusiveness, and communication. This community college stands as a model for creating a supportive and inclusive environment tailored to diverse populations, including historically marginalized groups such as people of color, LGBTQ+ community members, veterans, first-generation graduates, and individuals with disabilities. RRCC is recognized as an emerging Hispanic Serving Institution (HSI) and is passionately focused on equity and belonging, striving to cultivate a respectful and... Show More
Job Requirements
- High school diploma or equivalent
- Three years of experience in food service
- Six months of supervisory experience
- Barista experience
- Ability to communicate clearly with diverse populations
- Must occasionally move and transport items weighing up to 10 lbs
- Ability to use standard office equipment
- Capacity to perform cognitive tasks including analyzing and coordinating
- Availability to work Monday-Friday, 6:30 a.m. to 3:00 p.m., with occasional after-hours or cross-campus work
Job Qualifications
- High school diploma or equivalent
- Three years of experience working in food service
- Six months of supervisory experience in the food service industry
- Six months or more of barista experience
- ServSafe certification preferred
- Strong leadership and staff development skills
- Exceptional organizational and operational planning ability
- Clear, customer-focused communication skills
Job Duties
- Oversee daily food production and kitchen operations
- Prepare and follow recipes accurately
- Estimate food and supply needs
- Produce prep sheets and maintain rotating menus
- Train, supervise, and schedule 10-12 kitchen staff members
- Ensure compliance with safety, sanitation, and portion control standards
- Coordinate catering events and communicate with clients
- Manage ordering, inventory, and proper storage and temperature control of food supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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