Job Overview
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Career development opportunities
Job Description
Taco Bell is a leading global quick-service restaurant brand known for its innovative Mexican-inspired menu and commitment to providing exceptional customer experiences. With thousands of locations worldwide, Taco Bell is dedicated to offering guests delicious, affordable food served rapidly in a clean and friendly environment. The brand emphasizes community involvement, team development, and continuous improvement to maintain its position as a popular dining destination. Taco Bell franchises or company-operated units foster a culture where employees are empowered to grow and deliver top-tier service that exceeds customer expectations. The environment is fast-paced and team-oriented, ideal for individuals seeking to enhance their... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in restaurant or food service management
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong organizational and multitasking skills
- Excellent problem-solving capability
- Ability to stand for extended periods and perform physical tasks as needed
- Must be at least 18 years old
- Excellent communication skills
- Basic mathematical skills for cash handling and inventory
- Must pass background check and drug screening
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant or food service management preferred
- Strong leadership and team management skills
- Excellent customer service skills
- Ability to multi-task and work in a fast-paced environment
- Proficient in cash handling and basic accounting principles
- Knowledge of food safety and sanitation standards
- Effective communication and interpersonal abilities
- Capability to train, coach, and develop team members
- Basic computer skills for scheduling and inventory management
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- Prepare and package food and drink products according to restaurant standards
- Operate cash registers, process payments, and provide change to guests
- Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- Assist with food prep and dishwashing as needed
- Restock inventory and supplies
- Manage shifts to ensure fair employee treatment and compliance with workplace laws and regulations
- Offer ongoing coaching and feedback to team members
- Find, hire, and develop Taco Bell employees and guide new team members during onboarding
- Assist with any safety concerns in the workplace
- Report any serious issues to their manager and HR as needed
- Conduct food safety and prep audits daily
- Conduct daily inventory monitors performance and shares responsibility for cash procedures
- Assist with schedule creation and deploying the team correctly
- Monitor speed of service and resolve bottlenecks to achieve goals
- Monitor inventory and food preparation on a daily basis to adhere to company standards
- Responsible for daily inventory, deliveries, restaurant opening and closing, and daily adjustments to shift staffing and crew deployment
- Analyze sales, labor, inventory, and controllable expenses on a continual basis and take corrective action to meet or achieve margins and sales targets
- Maintain day to day responsibility for cash procedures such as bank deposits, making change, opening and closing the safe, and audits
- Assist the RGM to maintain proper time keeping and payroll procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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