Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities
Job Description
The hiring company is Taco Bell, a globally recognized fast-food restaurant specializing in Mexican-inspired cuisine. Taco Bell is known for its vibrant menu, quick service, and commitment to quality and customer satisfaction. With thousands of locations worldwide, Taco Bell continually focuses on innovation in the food service industry, creating a dynamic atmosphere for employees and delivering an exceptional dining experience to customers. The company values leadership, teamwork, and operational excellence, which is reflected in its ongoing training programs and career advancement opportunities for employees. Employment type for this position is full-time, offering a competitive salary commensurate with experience and location.Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in the fast-food or restaurant industry
- Ability to work flexible hours including evenings and weekends
- Strong leadership and team management skills
- Excellent communication and customer service abilities
- Knowledge of food safety regulations and workplace safety standards
- Ability to perform hands-on tasks and physical work
- Basic computer skills for scheduling and reporting
- Ability to maintain composure under pressure
Job Qualifications
- High school diploma or equivalent
- Previous management experience in a fast-food or restaurant environment preferred
- Strong leadership and interpersonal skills
- Ability to deliver excellent customer service
- Effective communication skills
- Proficiency in cash handling and inventory management
- Ability to train and develop team members
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Basic analytical skills for monitoring sales and labor costs
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- Prepare and package food and drink products according to restaurant standards
- Operate cash registers, process payments, and provide change to guests
- Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- Assist with food prep and dishwashing as needed
- Restock inventory and supplies
- Manage shifts to ensure fair employee treatment and compliance with workplace laws and regulations
- Offer ongoing coaching and feedback to team members
- Find, hire, and develop Taco Bell employees and guide new team members during onboarding
- Assist with any safety concerns in the workplace
- Report any serious issues to their manager and HR as needed
- Conduct food safety and prep audits daily
- Conduct daily inventory, monitor performance and share responsibility for cash procedures
- Assist with schedule creation and deploying the team correctly
- Monitor speed of service and resolve bottlenecks to achieve goals
- Monitor inventory and food preparation on a daily basis to adhere to company standards
- Responsible for daily inventory, deliveries, restaurant opening and closing, and daily adjustments to shift staffing and crew deployment
- Analyze sales, labor, inventory, and controllable expenses on a continual basis and take corrective action to meet or achieve margins and sales targets
- Maintain day to day responsibility for cash procedures such as bank deposits, making change, opening and closing the safe, and audits
- Assist the RGM to maintain proper time keeping and payroll procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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