Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Taco Bell is a globally recognized fast-food restaurant chain known for its Mexican-inspired menu offerings. Established with a commitment to quality, speed, and customer satisfaction, Taco Bell has built a strong brand presence through its consistent service and fresh ingredients. It operates thousands of locations, serving millions of customers daily, and is widely admired for its innovative menu and engaging customer experience. The company places a significant focus on fostering a supportive work environment where team members can grow and develop their skills. Taco Bell's culture promotes teamwork, operational efficiency, and a strong emphasis on safety and hospitality, making it... Show More
Job Requirements
- High school diploma or equivalent
- Prior management or supervisory experience in the restaurant industry
- Knowledge of food safety regulations
- Ability to work flexible hours including evenings and weekends
- Strong communication skills
- Ability to lead and motivate a team
- Basic math and cash handling skills
- Ability to perform physical tasks associated with restaurant operations
- Understanding of labor laws and scheduling practices
Job Qualifications
- Experience in restaurant management or supervisory role
- Strong leadership and team management skills
- Ability to work in a fast-paced environment
- Excellent communication and interpersonal skills
- Knowledge of food safety and sanitation standards
- Experience with cash handling and basic accounting principles
- Ability to analyze sales and labor data
- Proficiency in scheduling and staff deployment
- Familiarity with workplace laws and regulations
- High school diploma or equivalent
- Prior experience with Taco Bell or similar quick-service restaurants is a plus
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- Prepare and package food and drink products according to restaurant standards
- Operate cash registers, process payments, and provide change to guests
- Maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms
- Assist with food prep and dishwashing as needed
- Restock inventory and supplies
- Manage shifts to ensure fair employee treatment and compliance with workplace laws and regulations
- Offers ongoing coaching and feedback to team members
- Find, hire, and develop Taco Bell employees and guide new team members during onboarding
- Assist with any safety concerns in the workplace
- Reports any serious issues to their manager and HR as needed
- Conducts food safety and prep audits daily
- Conducts daily inventory monitors performance and shares responsibility for cash procedures
- Assist with schedule creation and deploying the team correctly
- Monitor speed of service and resolve bottlenecks to achieve goals
- Monitors inventory and food preparation on a daily basis to adhere to company standards
- Responsible for daily inventory, deliveries, restaurant opening and closing, and daily adjustments to shift staffing and crew deployment
- Analyzes sales, labor, inventory, and controllable expenses on a continual basis and takes corrective action to meet or achieve margins and sales targets
- Maintains day to day responsibility for cash procedures such as bank deposits, making change, opening and closing the safe, and audits
- Assist the RGM to maintain proper time keeping and payroll procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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