Job Overview
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
flexible scheduling
Job Description
Taco Bell is a leading fast-food restaurant chain known for its innovative Mexican-inspired menu, quick service, and vibrant atmosphere. With thousands of locations across the globe, Taco Bell continues to thrive by delivering high-quality products and exceptional customer service. As part of its team, employees are immersed in a fast-paced, dynamic environment that values teamwork, operational excellence, and a commitment to continuous improvement. The brand’s mission is not only to satisfy customers with amazing food but also to create a workplace culture that fosters growth and development for every team member. The Assistant General Manager (AGM) role at Taco Bell... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant or retail management experience preferred
- Ability to lead and motivate a team
- Excellent customer service skills
- Knowledge of food safety practices
- Basic math and cash handling skills
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant or retail management preferred
- Strong leadership and team management skills
- Ability to provide coaching and feedback effectively
- Excellent customer service skills
- Knowledge of food safety and sanitation standards
- Basic math and cash handling skills
- Ability to work flexible hours including nights, weekends, and holidays
- Good communication and interpersonal skills
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- Prepare and package food and drink products according to restaurant standards
- Operate cash registers, process payments, and provide change to guests
- Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- Assist with food prep and dishwashing as needed
- Restock inventory and supplies
- Manage shifts to ensure fair employee treatment and compliance with workplace laws and regulations
- Offers ongoing coaching and feedback to team members
- Find, hire, and develop Taco Bell employees and guide new team members during onboarding
- Assist with any safety concerns in the workplace
- Reports any serious issues to their manager and HR as needed
- Conducts food safety and prep audits daily
- Conducts daily inventory monitors performance and shares responsibility for cash procedures
- Assist with schedule creation and deploying the team correctly
- Monitor speed of service and resolve bottlenecks to achieve goals
- Monitors inventory and food preparation on a daily basis to adhere to company standards
- Responsible for daily inventory, deliveries, restaurant opening and closing, and daily adjustments to shift staffing and crew deployment
- Analyzes sales, labor, inventory, and controllable expenses on a continual basis and takes corrective action to meet or achieve margins and sales targets
- Maintains day to day responsibility for cash procedures such as bank deposits, making change, opening and closing the safe, and audits
- Assist the RGM to maintain proper time keeping and payroll procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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