Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Career development opportunities
Job Description
The hiring establishment, located at 757 East Avenue in Chico, CA, is a well-known Taco Bell restaurant recognized for delivering high-quality fast-food services with a focus on customer satisfaction and operational excellence. Taco Bell is a leading fast-food chain that offers a variety of Mexican-inspired foods, serving countless customers daily in a fast-paced environment. The company prioritizes cleanliness, hospitality, product quality, and speed of service to ensure a great dining experience for every guest. The restaurant operates with a commitment to maintaining a friendly and efficient workplace culture, emphasizing teamwork, employee development, and superior guest engagement. This Taco Bell unit... Show More
Job Requirements
- At least 18 years old
- Completed learning zone training and certifications preferred
- High school diploma or GED
- Minimum 6 months shift management or supervisory experience
- Legal right to work in the United States
- Open availability for flexible hours and all shifts
- Basic math and reading skills
- Excellent communication skills
- Quick learner with a can-do attitude
- Good hygiene
- Reliable transportation and punctuality
- Ability to maintain financial controls
- Coaching and training skills
- Positive and courteous attitude
Job Qualifications
- Must be at least 18 years old or older
- Strong preference for an internal promote who has completed all required learning zone training and certifications
- High school diploma or GED is required
- Possess a minimum of 6 months in a shift management or supervisory role, preferably in a service-related business
- Legal right to work in the United States
- Have open availability and the ability to work flexible hours and all shifts as needed
- Basic math and reading skills
- Excellent oral and written communication skills
- Ability to learn quickly with a can-do attitude
- Comes to work with good hygiene
- Has reliable transportation and able to arrive to work on time
- Demonstrated ability to maintain financial controls and coach and train employees
- A positive, friendly, and courteous attitude
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- Prepare and package food and drink products according to restaurant standards
- Operate cash registers, process payments, and provide change to guests
- Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- Assist with food prep and dishwashing as needed
- Restock inventory and supplies
- Manage shifts to ensure fair employee treatment and compliance with workplace laws and regulations
- Offer ongoing coaching and feedback to team members
- Find, hire, and develop Taco Bell employees and guide new team members during onboarding
- Assist with any safety concerns in the workplace
- Report any serious issues to their manager and HR as needed
- Conduct food safety and prep audits daily
- Conduct daily inventory, monitor performance and share responsibility for cash procedures
- Assist with schedule creation and deploying the team correctly
- Monitor speed of service and resolve bottlenecks to achieve goals
- Monitor inventory and food preparation on a daily basis to adhere to company standards
- Responsible for daily inventory, deliveries, restaurant opening and closing, and daily adjustments to shift staffing and crew deployment
- Analyze sales, labor, inventory, and controllable expenses continually and take corrective action to meet or achieve margins and sales targets
- Maintain day-to-day responsibility for cash procedures such as bank deposits, making change, opening and closing the safe, and audits
- Assist the RGM to maintain proper timekeeping and payroll procedures
Job Qualifications
Experience
Mid Level (3-7 years)