Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Flexible Schedule
employee discount
401(k) Plan
Paid training
Career development opportunities
Employee Recognition Program
Health Insurance
Job Description
Taco Bell is a renowned global fast-food restaurant chain, widely recognized for its innovative and flavorful Mexican-inspired menu. Established as a cornerstone in the quick-service industry, Taco Bell offers a vibrant work environment focusing on high standards of hospitality, cleanliness, efficiency, and customer satisfaction. The company operates numerous outlets across the United States, including the location at 290 W Ashlan Ave, Clovis, CA. Taco Bell is celebrated not only for its iconic food items but also for its commitment to employee development, community involvement, and providing quality service in a fast-paced setting. The restaurant's dedication to operational excellence is reflected... Show More
Job Requirements
- Must be at least 18 years old or older
- Legal right to work in the United States
- Have open availability and ability to work flexible hours and all shifts as needed
- Comes to work with good hygiene
- Has reliable transportation and able to arrive to work on time
Job Qualifications
- High school diploma or GED
- Minimum of 6 months in a shift management or supervisory role preferably in service-related business
- Strong preference for internal promote who has completed learning zone training and certifications
- Excellent oral and written communication skills
- Basic math and reading skills
- Ability to learn quickly with a can-do attitude
- Demonstrated ability to maintain financial controls and coach and train employees
- Positive, friendly, and courteous attitude
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- Prepare and package food and drink products according to restaurant standards
- Operate cash registers, process payments, and provide change to guests
- Maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms
- Assist with food prep and dishwashing as needed
- Restock inventory and supplies
- Manage shifts to ensure fair employee treatment and compliance with workplace laws and regulations
- Offer ongoing coaching and feedback to team members
- Find, hire, and develop Taco Bell employees and guide new team members during onboarding
- Assist with any safety concerns in the workplace
- Report serious issues to manager and HR as needed
- Conduct food safety and prep audits daily
- Conduct daily inventory, monitor performance, and share responsibility for cash procedures
- Assist with schedule creation and deploying the team correctly
- Monitor speed of service and resolve bottlenecks to achieve goals
- Monitor inventory and food preparation on a daily basis to adhere to company standards
- Responsible for daily inventory, deliveries, restaurant opening and closing, and daily adjustments to shift staffing and crew deployment
- Analyze sales, labor, inventory, and controllable expenses and take corrective action to meet margins and sales targets
- Maintain day to day responsibility for cash procedures such as bank deposits, making change, opening and closing the safe, and audits
- Assist the RGM to maintain proper time keeping and payroll procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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