Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Applegreen USA is a rapidly expanding company that operates in the quick service restaurant industry, managing some of the most recognized food brands. One of their prominent partnerships includes running Burger King locations, renowned worldwide for quality fast food and a commitment to excellent customer service. As part of their growth strategy, Applegreen USA is keen to recruit dynamic and motivated individuals to join their team. The company emphasizes operational excellence, strong leadership, and a customer-first approach, making it a great place for career growth within the hospitality sector. It provides a structured work environment where team members are encouraged... Show More
Job Requirements
- Must be at least eighteen (18) years of age
- ability to prioritize own and others work and time to meet deadlines and objectives
- available to work flexible schedule including days, evenings, weekends and holidays to meet the needs of the business
- ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant
- comfortable working in a fast-paced environment
- ability to interact in a positive and professional manner with guests and co-workers
Job Qualifications
- Strong understanding of P&L management and drivers of restaurant profitability
- intermediate knowledge of Microsoft Office, including Teams, Excel and Outlook
- demonstrated leadership skills and understanding of guest service principles
- willingness to learn all areas of restaurant operations and work multiple stations
- high school diploma or GED
- 1-2 years of previous quick service restaurant experience, experience in management preferred
Job Duties
- Maintains inventory
- keep operational standards and procedures
- ensures preventative maintenance of restaurant facility and equipment is completed in accordance with company standards
- ensures that restaurant follows all cash control and security procedures
- interact in a positive and professional manner with guests and co-workers
- motivates and directs team members to exceed guest expectations with accurate, fast and friendly service in a clean facility
- provides coaching and feedback to shift leaders and crew members to increase the restaurant teams capabilities and raise restaurant performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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