Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,000.00 - $43,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible scheduling
Paid on-the-job training
Opportunities for advancement
Free meal provided per shift
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
performance-based bonus
Job Description
Kumori is a distinguished fine-dining restaurant committed to delivering exceptional culinary experiences through high-quality food and outstanding customer service. Renowned for its focus on innovative cuisine and a welcoming atmosphere, Kumori has built a solid reputation within the restaurant industry. The establishment values professionalism, innovation, and the continuous development of its team, emphasizing equal employment opportunities for all individuals. Kumori is a thriving restaurant that prides itself on creating memorable dining moments for every guest who walks through its doors.
We are currently seeking a reliable and innovative Assistant Restaurant Manager to join our dynamic team. The Assistant Restaurant... Show More
We are currently seeking a reliable and innovative Assistant Restaurant Manager to join our dynamic team. The Assistant Restaurant... Show More
Job Requirements
- High school diploma, GED, or equivalent
- Previous supervisory experience within a fine-dining restaurant
- Ability to use Toast Software is preferred
- Intermediate accounting and arithmetic skills
- Strong leadership and mentoring capabilities
- Excellent conflict resolution and interpersonal skills
- Availability to work evenings, weekends, and holidays
- Reliable and trustworthy
- Commitment to maintaining health and safety standards
- Flexibility to adapt to a dynamic restaurant environment
Job Qualifications
- High school diploma, GED, or equivalent
- Previous supervisory experience, preferably within a fine-dine restaurant
- Toast Software is a plus
- Intermediate accounting and arithmetic skills
- Strong leadership skills with an affinity for capacity development
- Excellent conflict resolution abilities
- Innovative, trustworthy, and impartial
- Ability to work evenings, weekends, and holidays
Job Duties
- Opening and closing the restaurant
- Appointing, inducting, and mentoring new staff members
- Scheduling shifts and assigning tables to wait staff
- Resolving customers' questions and grievances in a professional manner
- Conducting payroll activities in an accurate, timely manner
- Ensuring that the restaurant adheres to pertinent health and safety regulations
- Purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted
- Sourcing better deals on all resources and equipment that warrant replacing or replenishing
- Recording all income and expenses and ensuring that cash registers are balanced
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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