Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $32.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
paid leave
Tuition Reimbursement
Employee Discounts
Job Description
NBCUniversal is a global leader in media and entertainment, known for creating world-class content that resonates across various platforms including film, television, streaming services, and theme parks. As a major subsidiary of Comcast Corporation, NBCUniversal operates some of the most prominent entertainment and news brands in the industry such as NBC, NBC News, MSNBC, CNBC, NBC Sports, Telemundo, Bravo, USA Network, and Peacock, its premium ad-supported streaming platform. The company is deeply committed to diversity, inclusion, and community impact, fostering an inclusive culture that encourages innovation and creativity to deliver a wide array of compelling content that reflects the world’s... Show More
Job Requirements
- bachelor's degree in business, hospitality management, culinary or equivalent combination of education and experience
- minimum of 3 years management or culinary experience in high quality chain or independent restaurant group
- thorough knowledge of MS Excel, Word, PowerPoint and POS systems
- ability to work rotating schedules, holidays, weekends and nights
- required on-site
- ability to work effectively with limited supervision
- must demonstrate leadership to motivate others
Job Qualifications
- bachelor's degree in business, hospitality management, culinary or equivalent combination of education and experience
- minimum of 3 years management or culinary experience in high quality chain or independent restaurant group
- thorough knowledge of MS Excel, Word, PowerPoint and POS systems
- proven track record in implementing training programs
- excellent management skills
- strong professional presence
- excellent verbal and written communication skills
- ability to communicate across all business levels
- strong organizational, planning, delegation, mentoring and coaching skills
- passion for delivering high quality guest service
Job Duties
- direct and manage back-of-house operations at CityWalk food venue
- ensure customer service meets standards of excellence
- support ordering, receiving, and preparing food items
- enforce recipe execution and kitchen procedures
- motivate and lead the restaurant team
- maintain productivity and guest satisfaction levels
- assist in training development to reduce employee attrition
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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