Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
Health Insurance
Income protection benefits
Professional development opportunities
Job Description
MGM Resorts International is a world-renowned hospitality and entertainment company headquartered in Las Vegas, Nevada. Known for its iconic resorts, casinos, and entertainment venues, MGM Resorts leads the industry by delivering unique guest experiences through its commitment to excellence, innovation, and diversity. As a major player in the hospitality sector, the company embraces a culture that thrives on teamwork, customer service, and creating unforgettable moments for its guests. MGM Resorts boasts a portfolio of properties that include luxury hotels, fine dining establishments, theaters, and nightlife destinations, all contributing to its reputation as a premier global entertainment provider.
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Job Requirements
- High school diploma or GED
- 2+ years of prior relevant supervisory experience in beverage or an equivalent food and beverage supervisory position
- ability to work varied shifts including weekends and holidays
- availability to work on holidays
- associate's degree in food and beverage or culinary arts preferred
Job Qualifications
- High school diploma or GED
- 2+ years of prior relevant supervisory experience in beverage or an equivalent food and beverage supervisory position
- Associate's degree in food and beverage or culinary arts preferred
- strong communication and leadership skills
- ability to work varied shifts including weekends and holidays
- knowledge of inventory control and labor management
Job Duties
- Manage assigned operational functions within the department consistent with the strategic plan and vision for the department
- direct smooth, efficient, cost effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control
- manage delivery and measurement of guest service within assigned department(s) consistent with the company’s core service standards and brand attributes
- provide management support in the oversight of assigned shift to ensure the delivery of quality service to the guests
- coordinate the requisition process and stocking of beverage outlets to maximize revenue for the division
- provide guidance and counsel to beverage employees, ensure the staff is scheduled properly
- provide recommendations to management on daily operational issues
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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