Checkers Drive-In Restaurants, Inc. logo

Assistant Manager - Best Burger - 1084 - East Orange, NJ (East Orange, NJ)

Job Overview

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Benefits

Health Insurance
Paid Time Off
employee discount
Career development opportunities
flexible scheduling

Job Description

The hiring establishment is a dynamic quick service restaurant known for its commitment to quality, cleanliness, and outstanding guest experiences. Operating in a competitive industry, the restaurant prides itself on delivering meals quickly without compromising on taste or customer satisfaction. The company values strong leadership at every level and fosters a work environment that encourages learning, growth, and professional development. The restaurant provides a vibrant, fast-paced atmosphere where team members can thrive and make a significant impact on daily operations and guest interactions.

The Assistant Manager role is central to the restaurant's daily success, working closely with and reporting directly to the General Manager. This position is considered the "Every Day" leader for the restaurant, implying a high level of responsibility and visibility. The Assistant Manager ensures smooth daily operations, focusing on key areas such as sales performance, guest satisfaction, cleanliness, and product quality. They serve as the frontline leader, maintaining the standards that uphold the restaurant's brand reputation and operational excellence. This role offers an excellent opportunity for individuals seeking a leadership position in the quick service restaurant industry, providing hands-on management experience that is essential for career growth. The role demands a proactive leader who can inspire and manage staff, resolve issues effectively, and deliver outstanding customer service continuously. The position likely involves a full-time commitment with expectations for flexible hours and the ability to manage multiple tasks efficiently. While specific salary details are not provided, the role typically offers competitive compensation aligned with the quick service industry standards, accompanied by potential benefits depending on company policy.

Job Requirements

  • minimum two years of supervisory experience in the quick service industry
  • high school education
  • valid driver’s license
  • desire to learn and grow

Job Qualifications

  • minimum two years of supervisory experience in the quick service industry
  • high school education
  • valid driver’s license
  • desire to learn and grow
  • strong leadership and communication skills
  • ability to manage a fast-paced work environment

Job Duties

  • work closely with the general manager to oversee daily restaurant operations
  • focus on increasing sales and enhancing guest satisfaction
  • ensure the restaurant maintains high standards of cleanliness
  • monitor product quality to meet company standards
  • lead and motivate the team to deliver excellent customer service
  • handle customer feedback and resolve issues promptly
  • assist in staff training and development

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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