Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
100% paid employee medical
Dental Insurance
Vision Insurance
Paid vacation time
401(k) with Company Match
Phone stipend
Quarterly bonus
growth opportunities
Job Description
Bar Serra is a distinguished dining establishment located in Tulsa, OK, recognized for its unique combination of elevated culinary offerings and an inviting neighborhood bar atmosphere. This modern greenhouse-inspired restaurant prides itself on serving exceptional food, an extensive wine list, artisanal beers, and craft cocktails that appeal to a diverse clientele seeking both comfort and sophistication. The venue is notable for blending the relaxed and friendly vibe of a local gathering spot with the refined experience of a contemporary dining destination. As part of the esteemed McNellie's Group Concepts, Bar Serra is committed to delivering memorable dining experiences characterized by... Show More
Job Requirements
- Experience as a restaurant manager
- strong leadership communication and interpersonal skills
- exceptional customer service orientation
- solid understanding of restaurant operations including food and beverage knowledge
- ability to work flexible hours including some weekends and evenings
- knowledge of local health and safety regulations
- proficiency in restaurant POS systems and MS Office
- certification in food safety and responsible alcohol service
Job Qualifications
- Experience as a restaurant manager
- strong leadership communication and interpersonal skills
- exceptional customer service orientation
- solid understanding of restaurant operations including food and beverage knowledge
- proficiency in restaurant POS systems and MS Office
- certification in food safety and responsible alcohol service
Job Duties
- Recruit train and manage a team of skilled front-of-house and back-of-house staff
- foster a positive and motivated work environment
- ensure exceptional guest experiences by maintaining high service standards
- address guest concerns
- promote a welcoming atmosphere
- manage the budget
- monitor expenses
- maximize revenue
- help implement cost-control measures while ensuring quality remains uncompromised
- maintain the highest standards of food and beverage quality presentation and service
- ensure all health safety and licensing regulations are followed
- monitor and enforce sanitation and food safety standards
- oversee inventory levels
- order supplies
- manage stock rotation efficiently
- address any issues that arise during service promptly and professionally
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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