Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $21.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Paid gym memberships
flexible schedules
Everyday pay
team-building exercises
Professional training
Advancement opportunities
Job Description
Arby's is a well-established and growing restaurant chain headquartered in the United States, known for its quality fast-food offerings, especially its signature roast beef sandwiches. With a rich legacy of family ownership spanning four generations, Arby's has built a reputation for valuing its employees, customers, and communities. The company embodies a family-first approach and strives to foster personal and professional growth among its team members. Arby's commitment to inclusivity and equality ensures that all job applicants and employees are treated fairly regardless of race, color, religion, sex, sexual orientation, gender identity, or national origin. Operating numerous locations, including one in... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years of experience in the food service industry, with at least 1 year in a supervisory or leadership role
- Ability to stand for extended periods and perform physical tasks such as lifting up to 30 lbs
- Must be able to work various shifts, including nights, weekends, and holidays as needed
- Ability to navigate a fast-paced restaurant environment
- Strong leadership and communication skills
- Proficient with POS systems
Job Qualifications
- High school diploma or equivalent
- Minimum of 2 years of experience in the food service industry, with at least 1 in a supervisory or leadership role
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Ability to manage multiple tasks and priorities in a fast-paced environment
- Proficient in restaurant management software and point-of-sale (POS) systems
- Strong problem-solving skills and attention to detail
Job Duties
- Assist in recruiting, training, and developing team members, fostering a positive and productive work atmosphere
- Lead by example, demonstrating excellent customer service and operational practices
- Help manage day-to-day store or restaurant operations, ensuring compliance with company policies and procedures
- Monitor and maintain food safety and cleanliness standards in compliance with health regulations
- Ensure exceptional customer service by addressing customer inquiries, concerns, and complaints in a professional manner
- Implement strategies to enhance the customer experience and boost satisfaction
- Assist in managing the restaurant’s financial performance, including sales, costs, and budgets
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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