Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
performance bonuses
Job Description
Taco Bell is a globally recognized fast-food restaurant chain specializing in Mexican-inspired cuisine. Established with a vision to provide quick, delicious, and affordable meals, Taco Bell has grown into one of the leading brands in the quick-service restaurant (QSR) industry. With its diverse menu, emphasis on quality, and commitment to customer satisfaction, Taco Bell continues to expand its footprint, offering vibrant work environments and career growth opportunities for its employees across the globe. The company is dedicated to sustaining an inclusive workplace culture, fostering teamwork, and driving operational excellence. Employment at Taco Bell includes positions that emphasize both front-line service... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years restaurant or food service management experience
- Basic knowledge of food safety and sanitation practices
- Ability to lead and manage a team effectively
- Strong communication and interpersonal skills
- Ability to work flexible hours including nights, weekends, and holidays
- Capability to perform physical tasks required in a restaurant environment
- Familiarity with cash handling and basic accounting
- Must comply with all Taco Bell operational procedures and standards
Job Qualifications
- Prior management experience in the restaurant or food service industry
- Proven leadership skills with the ability to motivate and develop a team
- Knowledge of food safety standards and compliance
- Strong communication and organizational skills
- Customer service orientation
- Ability to handle cash and perform basic accounting duties
- Experience in shift scheduling and employee relations
- Familiarity with inventory control and sales analysis
- High school diploma or equivalent
- Ability to work flexible hours including nights and weekends
- Problem-solving mindset
- Ability to work in a fast-paced environment
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- Prepare and package food and drink products according to restaurant standards
- Operate cash registers, process payments, and provide change to guests
- Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- Assist with food prep and dishwashing as needed
- Restock inventory and supplies
- Manage shifts to ensure fair employee treatment and compliance with workplace laws and regulations
- Offers ongoing coaching and feedback to team members
- Find, hire, and develop Taco Bell employees and guide new team members during onboarding
- Assist with any safety concerns in the workplace
- Reports any serious issues to their manager and HR as needed
- Conducts food safety and prep audits daily
- Conducts daily inventory monitors performance and shares responsibility for cash procedures
- Assist with schedule creation and deploying the team correctly
- Monitor speed of service and resolve bottlenecks to achieve goals
- Monitors inventory and food preparation on a daily basis to adhere to company standards
- Responsible for daily inventory, deliveries, restaurant opening and closing, and daily adjustments to shift stafing and crew deployment
- Analyzes sales, labor, inventory, and controllable expenses on a continual basis and takes corrective action to meet or achieve margins and sales targets. Maintains day to day responsibility for cash procedures such as bank deposits, making change, opening and closing the safe, and audits. Assist the RGM to maintain proper time keeping and payroll procedures.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: