Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
flexible scheduling
Job Description
Taco Bell is a globally recognized fast-food restaurant chain specializing in Mexican-inspired cuisine. It is known for its quick service, innovative menu, and commitment to customer satisfaction. Taco Bell operates numerous outlets worldwide, providing welcoming dining experiences with a focus on quality, value, and speed. The company continuously invests in employee training and development to maintain high standards of service and operational excellence. Known for its vibrant culture, Taco Bell promotes teamwork, diversity, and career growth opportunities within its restaurants and corporate offices.
The Assistant General Manager (AGM) at Taco Bell plays a critical role in ensuring the efficient a... Show More
The Assistant General Manager (AGM) at Taco Bell plays a critical role in ensuring the efficient a... Show More
Job Requirements
- High school diploma or equivalent
- Experience in restaurant operations or management
- Strong leadership abilities
- Good communication skills
- Basic math and cash handling skills
- Ability to work under pressure
- Availability to work flexible shifts
- Knowledge of health and safety regulations
- Ability to train and coach employees
Job Qualifications
- Prior experience in restaurant management or supervisory roles
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety standards and sanitation practices
- Ability to handle multiple tasks in a fast-paced environment
- Proficiency in cash handling and inventory control
- Familiarity with scheduling and labor management
- High school diploma or equivalent
- Willingness to work flexible hours including nights, weekends, and holidays
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- Prepare and package food and drink products according to restaurant standards
- Operate cash registers, process payments, and provide change to guests
- Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- Assist with food prep and dishwashing as needed
- Restock inventory and supplies
- Manage shifts to ensure fair employee treatment and compliance with workplace laws and regulations
- Offers ongoing coaching and feedback to team members
- Find, hire, and develop Taco Bell employees and guide new team members during onboarding
- Assist with any safety concerns in the workplace
- Reports any serious issues to their manager and HR as needed
- Conducts food safety and prep audits daily
- Conducts daily inventory monitors performance and shares responsibility for cash procedures
- Assist with schedule creation and deploying the team correctly
- Monitor speed of service and resolve bottlenecks to achieve goals
- Monitors inventory and food preparation on a daily basis to adhere to company standards
- Responsible for daily inventory, deliveries, restaurant opening and closing, and daily adjustments to shift staffing and crew deployment
- Analyzes sales, labor, inventory, and controllable expenses on a continual basis and takes corrective action to meet or achieve margins and sales targets
- Maintains day to day responsibility for cash procedures such as bank deposits, making change, opening and closing the safe, and audits
- Assist the RGM to maintain proper time keeping and payroll procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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