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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.25 - $21.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Training and development programs
Job Description
The hiring establishment is a well-established restaurant operating within the quick-service restaurant (QSR) sector, known for delivering high-quality dining experiences and maintaining exceptional guest service standards. This restaurant prides itself on maintaining compliance with all company and government safety regulations and creating a positive, inspiring environment for both its staff and clientele. The company culture emphasizes employee development, operational excellence, and consistent customer satisfaction, positioning itself as a leader in the restaurant industry. The establishment is committed to protecting its assets with integrity, including cash, equipment, and inventory, and holds its management team accountable for short and long-term success through... Show More
Job Requirements
- high school diploma or equivalent
- one year restaurant management experience
- food safety certification according to state or local requirements
- reliable transportation
- maintain a valid driver's license and insurance for positions that require driving
- ability to handle multiple tasks with minimal supervision
- strong interpersonal and communication skills
- proficiency in managing employee relations and performance reviews
Job Qualifications
- high school diploma or equivalent
- one year restaurant management experience
- food safety certification according to state or local requirements
- advanced studies in business or restaurant management helpful
- reliable transportation with valid driver's license and insurance for applicable positions
Job Duties
- assist in recruitment of successful shift manager and hourly candidates for the restaurant
- implement and utilize company-defined employee orientation program
- facilitate development and training plans for the restaurant team
- assist in conducting performance reviews and provide timely feedback
- ensure restaurant meets company guest standards and lead the team by example
- track and manage financial controllables such as labor, food, and supplies
- maintain operational compliance including safety, health, and sanitation procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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