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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $22.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
performance bonuses
Job Description
The hiring establishment is a well-established restaurant known for its commitment to excellent guest service, operational integrity, and strong leadership. As a key player in the food service industry, this restaurant prides itself on maintaining high standards of food safety, cleanliness, and customer satisfaction, while fostering an environment where employees can grow professionally and contribute meaningfully to the team. This establishment operates within a framework of strict compliance with governmental regulations including the Department of Labor laws and food safety guidelines, ensuring the protection of both customers and employees.
The position being offered is that of an Assistant Manager... Show More
The position being offered is that of an Assistant Manager... Show More
Job Requirements
- high school diploma or equivalent
- one year restaurant management experience
- food safety certification according to state or local requirements
- reliable transportation
- maintain a valid driver’s license and insurance for positions that require driving
- ability to handle multiple tasks and work under minimal supervision
- strong organizational skills with attention to detail
- effective communication and interpersonal skills
- ability to lead and motivate a team
- demonstrate personal ownership of tasks and responsibilities
- maintain integrity in handling company assets
Job Qualifications
- high school diploma or equivalent
- one year restaurant management experience
- food safety certification according to state or local requirements
- advanced studies in business, restaurant management, or related field helpful
- ability to read and analyze reports and count accurate inventory
- strong interpersonal and communication skills
- leadership skills with ability to motivate and develop a team
- knowledge of safety, security and health regulations
Job Duties
- assist in recruitment of shift manager and hourly candidates for the restaurant
- implement and utilize company-defined employee orientation program
- facilitate development and training plans for the restaurant team
- build and maintain a positive and motivating work environment
- assist in conducting performance reviews for the restaurant team
- provide timely feedback and recognition
- use constructive disciplinary procedures and properly document employee performance
- ensure communication channels and problem resolution is available on all shifts
- ensure restaurant meets company guest standards
- lead the restaurant team by example to ensure 100% guest satisfaction
- deliver at or above company standards in voice of customer initiatives
- utilize blast when resolving guest complaints and empower the restaurant team to resolve guest complaints
- track, complete and manage the restaurant’s financial controllables including labor, overtime, food, supplies, audits, cash management, and bank deposits
- maintain and protect all company assets
- develop core behaviors and standards
- ensure compliance with all training standards
- maintain operational updates and keep restaurant manuals up to date
- follow proper opening, closing, safety and security procedures
- maintain cleanliness and preventive maintenance programs
- ensure compliance with health inspections and sanitation procedures
- utilize food safety checklist and ensure all food safety procedures are followed
- communicate to the rgm or district manager all operational variances and employee issues
- monitor deletions and over rings to ensure adherence to company standards
- complete employee and restaurant paperwork in a timely manner
- comply with and ensure execution of all company policies
- implement and execute all marketing programs
- recognize business generators and traffic patterns and plan shifts accordingly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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