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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.25 - $19.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid training
performance bonuses
Job Description
The hiring establishment is a well-established restaurant specializing in delivering high-quality dining experiences through exceptional customer service and efficient restaurant operations. With a strong commitment to maintaining company standards and adhering to all local, state, and federal regulations, the restaurant prides itself on its continuous focus on guest satisfaction and operational excellence. Utilizing a team-oriented approach, the restaurant fosters an environment of growth, accountability, and professionalism among its employees. The company places a significant emphasis on employee development and creating a positive workplace culture, which translates into outstanding guest experiences and sustainable business success.
The role of Assistant... Show More
The role of Assistant... Show More
Job Requirements
- high school diploma or equivalent
- one year restaurant management experience, qsr preferred
- food safety certification according to state or local requirements
- reliable transportation with valid driver’s license and insurance for positions that require driving
- ability to take personal ownership of tasks and responsibilities
- handles constructive criticism with maturity
- ability to operate under minimal direction and supervision with self-motivation
- demonstrates discipline with excellent follow-through and attention to detail
- shows initiative and flexibility in managing multiple tasks
- leads with an optimistic approach and builds trust with employees and rapport with customers
- gives clear work direction and motivates towards excellence
- pursues job problems quickly and decisively, knows when to seek assistance
- ability to read and analyze reports and count accurate inventory
Job Qualifications
- high school diploma or equivalent
- one year restaurant management experience, qsr preferred
- food safety certification according to state or local requirements
- advanced studies in business or restaurant management helpful
- reliable transportation with valid driver’s license and insurance for positions that require driving
Job Duties
- assist in the recruitment of successful shift manager and hourly candidates for the restaurant
- implement and utilize company-defined employee orientation program
- facilitate development and training plans for the restaurant team
- build and maintain a positive and motivating work environment
- assist in conducting performance reviews for the restaurant team
- provide timely feedback and recognition
- use constructive disciplinary procedures and properly document employee performance
- ensure communication channels and problem resolution is available on all shifts
- ensure restaurant meets company guest standards
- lead the restaurant team by example to ensure 100 percent guest satisfaction
- deliver at or above company standards in vocs initiatives
- utilize blast when resolving guest complaints and empower the restaurant team to resolve guest complaints
- track, complete and manage the restaurant’s financial controllables including use of automated tracking systems, managing employee labor, overtime, food, supplies within company standards, conducting audits, cash management and making bank deposits
- maintain and protect all company assets
- develop core behaviors and standards
- ensure compliance with all training standards
- maintain operational updates and keep restaurant manuals up to date
- follow proper opening, closing, and safety and security procedures
- maintain cleanliness and preventive maintenance programs
- ensure compliance with all municipal, state and federal codes with health inspections and sanitation procedures
- complete employee and restaurant paperwork in a timely manner
- comply with and ensure execution of all company policies
- implement and execute all marketing programs to their fullest
- recognize business generators and traffic patterns and plan shifts accordingly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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