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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $20.75
Work Schedule
Flexible
Benefits
flexible scheduling
Health Insurance
Paid training
Dental Insurance
Vision Insurance
Bonus Pay
Job Description
Jimmy John's is a well-established franchise operating over 70 sandwich shop locations across six states including Texas, Illinois, Wisconsin, Ohio, North Carolina, and South Carolina. As a thriving player in the fast-casual dining segment, this franchise is recognized for its commitment to exceptional customer service and high-quality sandwich offerings. The company prides itself on fostering a dynamic and inclusive work environment where career growth and employee development are paramount. Beyond just serving sandwiches, the franchise stands out for its dedication to being the best within the Jimmy John's network by emphasizing superior operational standards and fostering long-term relationships with both... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a food and beverage or restaurant management role preferred
- Ability to stand, walk, sit, use hands, reach with hands and arms, talk, hear, and have good vision
- Ability to occasionally climb, balance, stoop, kneel, crouch, crawl, and lift up to 50 pounds
- Strong math skills
- Proficiency in basic computer software
- Ability to manage cash drawers responsibly
- Excellent customer service skills
- Ability to follow company systems and procedures with integrity
- Strong leadership and delegation skills
- Effective communication skills
Job Qualifications
- Fluency in English in speaking, reading, and writing
- Strong math abilities including addition, subtraction, fractions, and percentages
- Proficiency in using personal computers and software such as Excel and Word
- Experience in restaurant or food service management preferred
- Ability to manage and lead a team effectively
- Excellent communication and organizational skills
Job Duties
- Manage a staff of three to 15 employees
- Provide on-the-job training for all employees
- Delegate and oversee ordering, receipt, storage, and issuing of food, labor, equipment, cleaning, and paper supplies
- Assist in supervising food preparation, sales, and service
- Forecast and estimate food item needs per shift
- Supervise food preparation and service operations to ensure efficiency
- Ensure every customer receives world-class customer service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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