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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $12.75 - $18.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Free Meals
Generous compensation
Medical insurance
Vision Insurance
Dental Insurance
401K with company match
Paid Time Off
Paid holidays
Bereavement leave
Employee Discounts
Career Development
Education Assistance
Associate referral bonus
Income protection insurance

Job Description

Panda Express, the largest family-owned American Chinese Restaurant concept in the United States, has been proudly serving customers since its founding in 1983 in Glendale, California. With nearly 2,800 locations worldwide, Panda Express is committed to delivering an exceptional Asian dining experience through quality food, outstanding service, and a welcoming atmosphere. As a dynamic and fast-growing restaurant brand, Panda Express focuses on creating an inclusive work environment where associates are inspired to excel both personally and professionally. The company's dedication to family values is woven into its culture, promotes community involvement, and values the contributions of every team member.

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Job Requirements

  • high school diploma
  • flexibility to work in a store within a 50-mile radius
  • ability to work a flexible schedule including weekends
  • serve safe certified
  • ability to stand for extended periods
  • ability to lift up to 50 lbs
  • effective verbal communication skills
  • ability to adapt to changing priorities
  • ability to manage difficult situations

Job Qualifications

  • high school diploma or equivalent
  • prior experience in retail or restaurant management preferred
  • strong leadership and team-building skills
  • excellent communication and interpersonal skills
  • serve safe certification
  • ability to work flexible shifts including weekends

Job Duties

  • assist in managing store operations to achieve financial goals
  • recruit, hire, and train store associates
  • ensure delivery of exceptional guest service and experience
  • oversee scheduling and labor management
  • maintain food quality and safety standards
  • support inventory control and cost management
  • implement company policies and procedures

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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