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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $30.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
company-paid long-term disability
Company-paid Life Insurance
supplemental life insurance
Vacation pay
Sick Time
Quarterly bonus programs for managers
401(k) retirement savings plan
Referral bonus programs
employee meal program
Employee Discounts
Job Description
Habit Burger & Grill is a recognized leader in the casual dining industry, celebrated for over 50 years of serving up fresh, made-to-order burgers that have earned the title "Best Tasting Burger in America." At the heart of Habit Burger & Grill's success is a deep commitment to people—both guests and team members alike. Known for a culture that values quality, teamwork, and opportunity, Habit Burger & Grill consistently delivers an exceptional dining experience. The company champions a people-first philosophy that fosters growth, leadership, and respect within its team. This dedication extends beyond food, focusing on building confidence, leadership skills,... Show More
Job Requirements
- Food manager certification and/or ServSafe manager certificate required
- 2-4 years of experience in related food service management position preferred
- High school degree or equivalent preferred
- Ability to work a flexible full-time schedule based on restaurant needs
- Ability to travel occasionally for meetings, conferences, and training
Job Qualifications
- 2-4 years of experience in related food service management position preferred
- High school degree or equivalent preferred
- Food manager certification and/or ServSafe manager certificate required
- Strong knowledge of commonly-used concepts, practices and procedures in a restaurant
- Basic knowledge of general business practices
- Ability to work a flexible full-time schedule based on restaurant needs
- Ability to travel occasionally for meetings, conferences, and training
- Strong problem-solving and conflict-resolution skills
- Customer service focused and oriented
- Demonstrate excellent leadership qualities and professionalism
- Read, write, and communicate effectively in English
- Basic math skills and computer competency
Job Duties
- Assist in recruiting, hiring, and onboarding of FOH and BOH team members
- Assist and supervise the training and development of FOH and BOH team members
- Uphold food preparation specifics by ensuring standard operational procedures are followed for consistent delivery of quality food items
- Communicate, train, and educate team members and shift leaders on all changes or new procedures, processes, products, promotions, or equipment introduced to the restaurant
- Conduct succession planning one-on-ones with designated team members
- Ensure team members comply with all established standards, including personal safety, food safety, sanitation, personal hygiene, appearance, and uniform
- Manage daily operations of a restaurant shift
- Increase sales by ensuring guest satisfaction and prompt problem resolution
- Ensure food quality and availability
- Maintain cleanliness, organization, and stocking in all areas of the restaurant
- Assist in the development of team members
- Maintain and build sales
- Conduct and manage inventory
- Place food orders and process invoices
- Track and manage labor and food costs to meet restaurant goals
- Assist in the preparation of work schedules for team members
- Manage daily operations of opening, closing and mid shifts
- Maintain restaurant equipment in working order and request service or repair for issues
- Directly responsible for maintaining food safety, personal safety, and sanitation standards for the restaurant according to health department regulations and company standards
- Comply with and maintain personal hygiene, appearance, and uniform standards for all team members
- Monitor adherence to all applicable labor laws
- Perform other projects and duties as assigned by the restaurant general manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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