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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health savings account
short term disability
long term disability
Life insurance
legal plan
Pet insurance
Employee assistance program
401k with match
Paid Time Off
Tuition Reimbursement
Paid sick leave
Job Description
Flynn Arby's is a prominent franchise operating under the Flynn Group umbrella, which holds the distinction of being the largest franchise operator worldwide. Since its acquisition of over 300 Arby's restaurants in 2018, Flynn Arby's has grown to become the largest Arby's franchisee globally. Flynn Group itself was established in 1999 by Greg Flynn and has expanded its footprint across multiple highly recognized brands including Applebee's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness, aside from Arby's. The group has a broad and diversified portfolio that caters to the food and hospitality industry with a commitment to excellence... Show More
Job Requirements
- At least 2 years of experience in a similar food/hospitality role
- Proven ability to lead and motivate a team
- Strong communication and interpersonal skills
- Exceptional problem-solving abilities
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Understanding of food safety regulations and proven methods
- Flexibility to work evenings, weekends, and holidays as required
Job Qualifications
- At least 2 years of experience in a similar food/hospitality role
- Proven ability to lead and motivate a team
- Strong communication and interpersonal skills
- Exceptional problem-solving abilities
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Understanding of food safety regulations and proven methods
- Flexibility to work evenings, weekends, and holidays as required
Job Duties
- Work closely with the General Manager to ensure the smooth operation of the restaurant
- Train and mentor team members to ensure they deliver exceptional service to our guests
- Manage inventory and ensure strict adherence to food safety and quality standards
- Assist in scheduling and maintaining labor cost controls
- Provide leadership and direction to the team to achieve sales targets
- Handle customer inquiries and resolve any issues promptly and professionally
- Maintain a clean and organized restaurant environment
- Collaborate with the management team to determine and successfully implement operational improvements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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