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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
flexible schedule
Professional development opportunities
Job Description
This job opportunity is offered by a franchisee of Taco Bell, operating independently from Taco Bell Corp. or its affiliates. The franchisee is the sole employer, an independent business owner responsible for setting their own wage and benefit programs, which may vary between different franchise locations. This position offers a unique chance to be part of a fast-paced, customer-focused restaurant environment committed to delivering quality food and excellent service.
The role primarily involves assisting with management responsibilities to ensure efficiency and quality of all restaurant operations. The successful candidate will act as a vital link between store management and ... Show More
The role primarily involves assisting with management responsibilities to ensure efficiency and quality of all restaurant operations. The successful candidate will act as a vital link between store management and ... Show More
Job Requirements
- High school diploma or GED preferred
- Must be clean, neat and well groomed
- Must have good interpersonal communication skills to work with customers and employees
- Must have basic understanding of fast food operations, production procedures and deployment procedures
- Must have ability to master cash control and understand and ensure adherence to quality, service, cleanliness and hospitality guidelines
- Must understand basic principals of sales forecasting and scheduling, cost control, inventory, profit and loss statements, and personnel administration
- Must be able to follow verbal and written instructions
- Must have good hearing to work with customers and fellow employees and to work the drive through when necessary
- Must have good vision to observe store dynamics and to operate kitchen equipment safely
- Must be honest
- Must be assertive and aggressive, but well mannered
- Must be able to pay attention to detail, cope with pressure and remain calm when challenging situations arise
- Must be able to work as a team member and to perform job duties with a minimum of disruption to customers or fellow employees
- Must be able to tolerate standing, walking, lifting up to 50 lbs and stooping during 90% of shift time
- Must have good manual dexterity to be able to work rapidly and accurately during rush periods
- Must be able to work as part of a team to assure constant and consistent customer satisfaction through excellent quality, service and cleanliness
Job Qualifications
- High school diploma or GED preferred
- Basic understanding of fast food operations, production procedures and deployment procedures
- Ability to master cash control and ensure adherence to quality, service, cleanliness and hospitality guidelines
- Understanding of basic principles of sales forecasting, scheduling, cost control, inventory, profit and loss statements, and personnel administration
- Good interpersonal communication skills
- Ability to follow verbal and written instructions
- Honest and assertive mindset
- Ability to pay attention to detail, cope with pressure and remain calm in challenging situations
- Ability to work as a team member to assure customer satisfaction
Job Duties
- Assists with management of all operations within the restaurant
- Assists in the hiring, training, and review of employee performance
- Performs accounting responsibilities and prepares reports for submission to the home office
- Administers the ACT program
- Quickly prepares customers' orders according to specifications and with the highest possible quality
- Works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness
- Prioritizes work load, always serving customers first, then maintaining dining room, then maintaining work area
- Operates all kitchen equipment
- Acknowledges and speaks to customers when possible in a friendly and courteous manner
- Reports any needed equipment and/or facilities repair to the Maintenance Department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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