Assistant Manager

Bend, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $18.75 - $27.25

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Paid training

flexible schedule

Job Description

This job opportunity is presented by an independently owned and operated Del Taco restaurant franchise, not directly by Del Taco LLC. This means that while the restaurant carries the Del Taco brand, the independent franchisee is your actual employer and is responsible for all employment decisions including hiring, firing, wages, supervision, and staffing. Del Taco is a well-known fast-casual restaurant chain specializing in Mexican-inspired food, known for its commitment to quality, value, and friendly customer service. This position offers a unique chance to be part of a growing team in a dynamic and customer-focused restaurant environment.

The role bei... Show More

Job Requirements

High school diploma or equivalent
Minimum 2 years of experience in restaurant management or similar supervisory role
Ability to work flexible hours including evenings weekends and holidays
Strong leadership and organizational skills
Excellent communication abilities
Ability to enforce standards and policies
Proficient in basic computer skills
Physical ability to handle typical restaurant duties
Commitment to upholding brand standards and customer service
Willingness to work as part of a team
Reliable and punctual

Job Qualifications

High school diploma or equivalent
Prior experience in restaurant management or leadership role preferred
Strong leadership and team-building skills
Excellent communication and interpersonal skills
Ability to manage multiple priorities in a fast-paced environment
Knowledge of labor laws and compliance
Proficient in inventory and cash management
Commitment to customer service excellence
Ability to train and develop team members
Familiarity with safety and health standards

Job Duties

Recruiting hiring and retaining quality restaurant employees in compliance with the employee position report
Ensuring all team members are certified according to the training process
Fostering a continuous learning environment
Creating a service-oriented culture
Promoting teamwork and fun
Evaluating team performance and recommending salary increases
Administering disciplinary actions including suspension and termination
Developing and growing team members
Executing Del Taco standards and using company processes 100% of the time
Maintaining the facility and customer areas
Ensuring equipment is operational and safe
Delivering quality products consistent with brand standards
Adhering to cleaning schedules and standards
Enforcing proper employee uniforms
Ensuring consistent service experience
Maintaining approved POP and signage
Assisting in setting and communicating sales goals
Aligning staffing levels with projected sales
Increasing customer count and check average
Supporting local store marketing initiatives
Monitoring local events and competition
Executing speed and service standards
Flawlessly executing marketing promotions
Maintaining staffing levels in compliance with sales
Complying with labor laws
Managing inventory to reduce waste and prevent theft
Ensuring proper cash handling procedures
Performing cash audits and addressing issues
Maintaining safety and health standards
Managing vendor relationships to minimize costs
Achieving controllable cost targets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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