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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Job Description
Wingstop is a leading fast-casual restaurant chain that has been delivering a bold flavor experience since its founding in 1994. Known for its fresh, made-to-order wings, Wingstop has developed a strong reputation for quality food and exceptional customer service. The company is dedicated to serving the world flavor through a menu that excites the palate and a dining experience that keeps guests returning. Wingstop values every team member's contribution, from kitchen staff to leadership, fostering a culture that is fun, fast-moving, and focused on making every shift count. This company thrives on innovation and teamwork, continuously pushing forward to enhance... Show More
Job Requirements
- Ability to regularly lift and carry up to 50 pounds
- Ability to stand and walk for extended periods
- Ability to bend, reach, kneel, and perform repetitive motions
- Previous experience in restaurant operations preferred
- High school diploma or equivalent
- Legal authorization to work in the United States
Job Qualifications
- Previous restaurant management or supervisory experience preferred
- Strong leadership and communication skills
- Ability to manage multiple priorities in a fast-paced environment
- Financial acumen to assist with budgeting and cost control
- Reliable, organized, and detail-oriented
- Flexible availability including nights, weekends, and holidays
Job Duties
- Assist in overseeing day-to-day operations, ensuring quality, speed, and guest satisfaction
- Lead and support team members through training, coaching, and hands-on guidance
- Jump into any role as needed to keep the shift moving and the energy high
- Manage shift schedules, inventory, and cleanliness to maintain brand standards
- Help control costs by monitoring labor, waste, and food usage
- Step up in the absence of the General Manager to run the restaurant with confidence
- Keep communication strong between crew and leadership, creating a positive team culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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