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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.75 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Career development opportunities
Job Description
This job opportunity is offered by an independently owned and operated Del Taco restaurant franchise, distinct from Del Taco LLC. As an independent franchisee, the employer overseeing this role is responsible for all employment-related matters such as hiring, wages, discipline, supervision, staffing, and scheduling. This setting provides a unique work environment where employees benefit from the personalized attention and local ownership while still being part of the well-known Del Taco brand. The franchise commits to maintaining high standards for both customer experience and operational excellence within the restaurant industry, specializing in fast-casual Mexican-inspired cuisine.
The position avail... Show More
The position avail... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years of leadership experience in restaurant or related field
- Ability to work flexible hours including weekends and holidays
- Strong organizational and multitasking skills
- Ability to motivate and develop a team
- Knowledge of health and safety regulations
- Ability to comply with workplace policies and procedures
- Reliable transportation
- Basic computer skills
Job Qualifications
- High school diploma or equivalent
- Experience in restaurant management or leadership
- Strong team leadership skills
- Knowledge of food safety and sanitation standards
- Proficiency in staff training and development
- Ability to manage inventory and control costs
- Excellent communication and interpersonal skills
- Problem-solving and decision-making abilities
- Familiarity with labor laws and compliance
- Commitment to customer service excellence
Job Duties
- Recruiting, hiring, and retaining restaurant employees
- Ensuring team is certified per training requirements
- Fostering continuous learning
- Creating a service-oriented culture
- Promoting fun and teamwork
- Evaluating performance and recommending salary increases
- Administering disciplinary actions
- Delivering Del Taco standards and processes
- Maintaining facility and customer areas
- Ensuring equipment safety and operational standards
- Delivering quality products consistently
- Adhering to cleaning schedules
- Ensuring employee uniform compliance
- Delivering consistent service
- Managing POP and signage placement
- Assisting with sales goals and staffing
- Increasing customer count and check average
- Supporting local marketing efforts
- Executing speed and service standards
- Managing profitability through staffing and labor law compliance
- Ordering and inventory management
- Overseeing cash handling and audits
- Executing safety and health standards
- Managing vendor relations and costs
- Achieving controllable cost targets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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