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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $23.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
training programs
Career advancement opportunities
Job Description
Jack in the Box is a renowned fast-food restaurant chain recognized for its commitment to delivering quality food, excellent service, and a clean dining environment. Founded with a vision to provide a memorable dining experience, the company has grown into a reputable brand known for its innovative menu offerings and customer-centric approach. As part of its operations, Jack in the Box emphasizes team collaboration, integrity, and a strong work ethic, creating a supportive workplace for its employees. With numerous locations across the country, the company offers a dynamic and fast-paced work environment where every team member plays a crucial role... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 6 months experience in fast food or similar role
- ability to stand and walk 90-95 percent of shift
- ability to lift and carry 10-65 lbs
- ability to take orders and operate cash register
- completion of Assistant Manager training classes
- attainment of ServSafe certification or equivalent
- at least 18 years old
- excellent interpersonal skills
- ability to perform basic math
- proven analytical skills
- good organization and planning skills
- flexibility to work any day or time including weekends and holidays
- ability to remain calm under pressure
Job Qualifications
- Internal promotion preferred
- high school diploma or equivalency
- minimum 6 months JIB or similar experience
- 100 percent certified in all workstations
- excellent interpersonal skills
- at least 18 years old
- completion of Assistant Manager training classes
- ServSafe certification or equivalent
- ability to perform basic math
- proven analytical skills
- good organization and planning skills
- availability to work 40 hours per week and flexible hours including weekends and holidays
Job Duties
- Set example by maintaining visibility and interacting with guests
- model a guest comes first attitude with a genuine smile and friendly spirit
- ensure timeliness, quality, and accuracy of all orders with urgency
- respond to guest concerns and complaints professionally and promptly
- interact effectively with diverse groups without bias
- create a friendly, fun, clean, and safe restaurant environment
- treat employees with care and respect
- motivate and inspire employees to perform highly while following company procedures
- provide feedback and recognition and accept feedback from management
- communicate timely, clearly, and accurately with management and team members
- remain calm under pressure
- recognize and reward employee performance
- recruit, select, train, develop and evaluate restaurant employees
- monitor staffing levels for development and talent
- implement training systems for employees on workstations
- identify and develop internal candidates for management and team leader roles
- maintain restaurant cleanliness following procedures
- partner with Restaurant Manager to analyze operational and financial performance
- develop and execute action plans to increase sales and profitability
- monitor costs and adherence to budgets and goals
- make decisions based on experience, policy, and company values
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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