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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $20.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
flexible schedules
Job Description
The company seeking an Assistant Manager (AM) is a well-established quick service restaurant brand committed to delivering exceptional dining experiences to guests through efficient and friendly service. This particular restaurant operates under a recognized system that emphasizes quality food, speedy service, and a positive work environment. With a focus on customer satisfaction and operational excellence, this restaurant has cultivated a loyal customer base and a motivated team of employees dedicated to maintaining high standards in every aspect of service.
The Assistant Manager role is integral in supporting the Restaurant General Manager by overseeing and managing daily restaurant operations. This leader... Show More
The Assistant Manager role is integral in supporting the Restaurant General Manager by overseeing and managing daily restaurant operations. This leader... Show More
Job Requirements
- Must be 18 years of age or older
- Has an automobile with required insurance coverage
- Valid driver's license
- High school diploma or GED required, some college preferred
- Complete all internal certification programs
- Minimum 1 year of experience in quick service restaurant industry
Job Qualifications
- High school diploma or GED, some college preferred
- Minimum 1 year of experience in quick service restaurant industry
- Excellent oral and written communication skills
- Strong interpersonal skills
- Ability to organize and prioritize tasks under pressure
- Problem-solving skills to resolve issues immediately
- Ability to develop and execute action plans and management development plans
- Knowledge of budgeting and financial reporting
- Proficiency in reading and interpreting business reports
- Basic mathematical skills including fractions, percentages, ratios, and proportions
- Ability to interpret instructions in various forms
- Computer and calculator proficiency
- Ability to work flexible hours including evenings, weekends, and holidays
- Ability to work 50-65 hours per week
Job Duties
- Direct efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
- Motivate and direct team members and Shift Supervisors to exceed Guest expectations with fast and friendly service in clean surroundings
- Supervise and train team members and Shift Supervisors on team stations, restaurant products, processes and policies
- Follow cash control and security procedures and help implement marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant results
- Assist General Manager in enforcing compliance with government regulations, company policies, employment law, food safety, and security protocols across all restaurant activities
- Recruit, hire, train, and retain effective team talent with decisions or recommendations on hiring and advancement
- Make decisions or recommendations on the discipline and terminations of team members
- Work flexible shifts including evenings, weekends, and holidays
- Ensure prompt and regular attendance for assigned shifts, meetings and training
- Make guests feel special
- Perform other duties as assigned by General Manager, District Manager, or company leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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