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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $22.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
recognition programs
Bonuses
Training and Development
career growth
Safe working environment
Job Description
Checkers & Rally's is a dynamic and fast-growing quick-service restaurant (QSR) brand known for its commitment to delivering quality food, excellent customer service, and a vibrant dining experience. Established as a leader in the QSR industry, Checkers & Rally's operate numerous franchise locations across the United States, focusing on serving delicious and affordable meals to guests in a friendly and efficient environment. The organization places a strong emphasis on integrity, service excellence, and innovation, which has helped it build a loyal customer base and maintain its competitive edge in a crowded marketplace.
As a Corporate Field Operations team membe... Show More
As a Corporate Field Operations team membe... Show More
Job Requirements
- High school diploma or general education degree (ged)
- Food safety certified
- 1-2 years restaurant management experience, preferably in quick service restaurants (qsr)
- Basic math skills
- Microsoft office and general systems experience
- Strong interpersonal and verbal and written communications skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with our fast paced environment
- Commitment to core values of integrity, service, excellence, and courage to be bold and grow
Job Qualifications
- High School Diploma or General Education Degree (GED) - Preferred
- Food Safety Certified
- 1-2 years restaurant management experience, preferably in Quick Service Restaurants (QSR)
- Basic math skills
- Microsoft Office and general systems experience
- Strong interpersonal and verbal and written communications skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with our fast paced environment
- Commitment to core values of integrity, service, excellence, and courage to be bold and grow
Job Duties
- Building sales and profits by promoting Guest satisfaction and managing restaurant operations
- Escalating any concerns or recommendations with the restaurant, employees or Guests to the General Manager
- Assisting with interviewing and hiring the right Team Members
- Ensuring policy and procedures are being followed on shifts
- Training Team Members on operations, Company policies and procedures and Guest service
- Identifying and responding to complaints and policy and procedure violations
- Providing regular feedback and coaching to Team Members on their performance
- Helping ensure the restaurant is a safe, clean and fun environment for our employees and Guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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