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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Job Description
McAlister's Deli is a renowned casual dining restaurant chain celebrated for its commitment to delivering genuine hospitality, delicious food, and a welcoming atmosphere. Established with the goal of bringing people together, McAlister's focuses on creating a positive dining experience that feels like home, emphasizing friendly conversations and a warm welcome for every guest. The company prides itself on fostering an inclusive and innovative work environment, making it an exciting place for individuals seeking a fulfilling career in the food industry with prospects for growth and development. As part of its dedication to its employees, McAlister's offers competitive benefits, flexible schedules,... Show More
Job Requirements
- Minimum of 1 year experience in the casual restaurant industry
- high school diploma or GED preferred
- servsafe license preferred or able to obtain a State-approved license and maintain it
- strong knowledge of team leadership and development
- availability to work evenings, holidays, and weekends
- maintain well-groomed appearance and uniform standards
- remain calm and organized in a fast-paced atmosphere
- display positive and friendly attitude towards all guests
- exceptional written and verbal communication skills
- able to meet the physical demands of the restaurant environment
Job Qualifications
- High school diploma or GED preferred
- minimum of 1 year experience in the casual restaurant industry
- strong knowledge of team leadership and development
- exceptional written and verbal communication skills
- ability to maintain a positive and friendly attitude
- capable of working flexible hours including evenings, weekends, and holidays
- ability to maintain personal grooming and uniform standards
- able to perform physical tasks required in a restaurant environment
- servsafe license preferred or able to obtain and maintain state approval
Job Duties
- Partner with the Restaurant Manager to run a profitable and well-operated restaurant
- control costs and help build sales to maximize profits
- ensure excellent customer service and a professional restaurant environment
- develop and lead team members by setting goals and action plans for growth
- maintain a strong, positive, and friendly attitude towards guests
- oversee restaurant operations during shifts
- assist with hiring and training staff
- ensure compliance with health and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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