You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.00 - $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
This job opportunity is for the position of Assistant Manager at a reputable drive-in restaurant. The establishment is dedicated to providing excellent food and service, maintaining high operational standards, and ensuring customer satisfaction through efficient management and leadership. As a drive-in restaurant, it thrives on delivering a unique dining experience emphasizing fast service, quality food, and a welcoming atmosphere for guests. The restaurant values a collaborative and upbeat work environment where team members are encouraged to perform their best while working together to meet the restaurant's goals and expectations.
The Assistant Manager position is a pivotal role within the restaurant... Show More
The Assistant Manager position is a pivotal role within the restaurant... Show More
Job Requirements
- At least six months of restaurant management experience or one year of retail management experience
- experience running a restaurant shift without supervision
- general restaurant or retail knowledge
- knowledge of federal, state, and local labor and employment laws including wage and hour and EEO laws
- knowledge of federal, state, and local health and safety laws and regulations
- basic computer skills
- basic math skills
- basic reading skills
- effective verbal communication skills
- effective written communication skills
- problem-solving ability
- ability to multi-task
- decision-making capability
- leadership ability
- strong time-management skills
- conflict-resolution capability
Job Qualifications
- At least six months of restaurant management experience or one year of retail management experience
- experience running a restaurant shift without supervision
- general restaurant or retail knowledge
- knowledge of federal, state, and local labor and employment laws such as wage and hour laws and EEO laws
- knowledge of federal, state, and local health and safety laws and regulations
- basic computer, math, and reading skills
- effective verbal and written communication skills
- problem-solving skills
- multi-tasking skills
- decision-making skills
- leadership skills
- time-management skills
- conflict-resolution skills
Job Duties
- Train, manage, direct, coach, lead, and assign drive-in employees during shift
- lead and manage drive-in operations during shift to provide an optimal guest experience
- manage staffing levels during shift
- perform opening and/or closing duties
- handle and properly escalate guest issues/concerns during shift
- handle and properly escalate employee issues/concerns
- monitor and manage the drive-in's food, labor, paper, and inventory during shift to maximize cost-control, operational efficiency, quality standards, and customer service
- assist with preparation and maintenance of drive-in records
- comply with and enforce all company policies, procedures, and operational standards
- ensure compliance with all applicable federal, state, and local laws
- perform all station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru if applicable) as necessary during shift to meet operational standards
- perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease pursuant to operational standards
- regular attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All