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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.25 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Flynn Group, founded by Greg Flynn in 1999 with the acquisition of eight Applebee's restaurants, has grown into the largest franchisee operator of Applebee's in the world. Over the past two decades, Flynn Group expanded by opening new stores and acquiring other franchise operators, rapidly increasing their footprint to over 460 Applebee's restaurants across 24 states. This impressive growth demonstrates the company's commitment to excellence, operational leadership, and customer satisfaction. Flynn Group is a leading player in the restaurant and fitness industries, operating multiple world-class brands including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. These... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2-3 years of restaurant management experience
- Ability to work various shifts including weekends
- Physical ability to stand and move for up to 10 hours
- Capability to safely lift up to 50 pounds
- Ability to read and write for communication
- Manual dexterity for using small tools and equipment
Job Qualifications
- At least 2-3 years restaurant management experience
- Serve Safe Food and Serve Safe Alcohol Certifications are a plus
- Strong leadership and team management skills
- Excellent problem-solving abilities
- Effective communication and interpersonal skills
- Ability to manage multiple tasks and stressful situations
- Knowledge of health and safety regulations
- Experience in training and development of staff
Job Duties
- Ensures timely, friendly service according to company guidelines, achieving established objectives of the unit
- Cultivates a culture in accordance with the Flynn Applebee's Premier Card of core values and beliefs
- Ensures the immediate response and correction of all verbal guest complaints to self and staff
- Ensures guest contact as a priority with completion of required table visits established by Flynn Applebee's standards
- Maintains departmental inventory levels
- Ensures product preparation and presentation meets company standards by performing line checks
- Effectively schedules employees to meet sales demands
- Maintains effective safety and security programs
- Promotes and leads restaurant organization, cleanliness and sanitation
- Performs routine maintenance and reports needed repairs
- Promotes quality recruitment and referrals of potential team members
- Promotes Flynn Applebee's training procedures for new managers
- Helps maintain a trained staff through orientation, training sessions, employee meetings and implementation of policies
- Participates in the development of employees using One-on-One and performance documentation
- Assesses employee efficiency and provides regular feedback
- Monitors employee performance and documents disciplinary actions
- Assures compliance with company policies and legal regulations
- Controls cost in assigned department
- Drives food and liquor inventories at management's request
- Prepares and submits accurate daily paperwork
- Assures sanitation standards meet or exceed health standards
- Provides a role model for managers and employees
- Develops self on store-related technology
- Works in all positions and assists as needed
- Uses Management Development Program for leadership growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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