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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.75 - $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
401K Program
short-term disability insurance
long-term disability insurance
Paid Time Off
Job Description
Cotton Patch Cafe is a well-established restaurant brand with deep Texan roots, known for its scratch-made Texas favorites and genuine hospitality. Originating in Texas and founded in 1989, Cotton Patch Cafe has grown to 50 locations across three states and continues to expand its footprint. Passionate about culture, food, people, and communities, the brand is committed to treating its team members like family and fostering a supportive and nurturing work environment. The cafe strongly believes in giving back to the community and providing ongoing career advancement opportunities for its employees. Their mission revolves around developing leaders and enhancing team member... Show More
Job Requirements
- Must be 21 years of age or older
- solid restaurant management experience
- ability to acquire alcohol service certification and food manager certification
- eligible to work in the United States
- ability to physically participate in a fast-paced environment in day-to-day operations for periods up to 10-12 hours per day
Job Qualifications
- Solid restaurant management experience
- operational excellence
- leader not a manager, ability to build and develop team
- communication - written and spoken
- financial savvy - ability to deal with numbers and increase profitability
- team player and hard worker
- strong interpersonal and conflict resolution skills
- ability to acquire alcohol service certification and food manager certification
- ability to physically participate in a fast-paced environment in day-to-day operations for periods up to 10-12 hours per day
- eligible to work in the United States-all applicants are subject to our e-verify processing, no sponsorship opportunities
- must be 21 years of age or older
Job Duties
- Oversite related to cafe p&l
- enforce consistency of food preparation
- manage food, labor, general expense
- lead and develop team
- drive high standards of quality, cleanliness and safety
- instill a strong work ethic
- steer team in a fast-paced environment
- mitigate and facilitate employee relations
- drive dynamic dining experience
- facilitate a sense of being part of the family
- table touches - get to know the customer
- look for feedback to enhance over all operations
- mitigate customer complaint
- establish hometown spirit
- foster involved in local events
- participate in charities and clubs
- support local chamber of commerce
- capitalize on local catering
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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