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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.25 - $23.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Job Description
Flynn Group, founded by Greg Flynn in 1999, started with the acquisition of 8 Applebee's restaurants and has since grown into the largest franchise operator in the world. With over 460 Applebee's locations in 24 states, Flynn Group has expanded its portfolio to include several iconic brands such as Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. This diversification across different industries and countries highlights Flynn Group's strong foundation and commitment to excellence in the franchising world. Flynn Group is recognized for its values-driven culture, emphasizing genuine care for people, champion-level performance, and a unified team approach... Show More
Job Requirements
- At least 2-3 years restaurant management experience
- Serve Safe Food and Serve Safe Alcohol certifications also a plus
- Ability to work various shifts including weekends
- Ability to stand and exert well-paced mobility for up to ten hours
- Ability to safely lift pots, pans, glassware, and boxes up to 50 pounds
- Ability to read and write to facilitate communication
- Must possess finger and hand dexterity for using small tools and equipment
Job Qualifications
- At least 2-3 years restaurant management experience
- Serve Safe Food and Serve Safe Alcohol certifications are a plus
- Strong leadership and problem-solving skills
- Excellent communication and interpersonal abilities
- Ability to work varied shifts including weekends
- Physical capability to stand and exert mobility for up to ten hours
- Ability to safely lift up to 50 pounds
- Commitment to upholding company policies and standards
- Experience in employee training and development
- Knowledge of food safety and sanitation standards
Job Duties
- Ensure timely, friendly service according to company guidelines, achieving established objectives of the unit
- Cultivate a culture in accordance with Flynn Applebee's Premier Card core values and beliefs
- Respond immediately and correct all verbal guest complaints for self and staff
- Prioritize guest contact with completion of required table visits established by Flynn Applebee's standards
- Maintain departmental inventory levels
- Ensure product preparation and presentation meet company standards by performing line checks
- Effectively schedule employees to meet sales demands
- Maintain effective safety and security programs
- Promote and lead restaurant organization, cleanliness, and sanitation
- Perform routine maintenance and report needed repairs to the General Manager or Area Director
- Promote quality recruitment and referrals of potential team member and management candidates
- Implement Flynn Applebee's training procedures for new managers
- Conduct employment orientation, individual training sessions, employee meetings, and company policy training
- Participate in employee development using One-on-One, performance documentation, and written evaluations
- Assess employee efficiency and provide fair feedback regularly
- Monitor employee performance and document disciplinary or corrective actions
- Assure compliance with company policies, practices, and procedures
- Control costs in assigned department
- Comply with local, state, and federal laws, regulations, and guidelines
- Conduct bi-weekly/weekly food and liquor inventories at the request of Area Director or General Manager
- Prepare and submit accurate daily paperwork
- Ensure sanitation standards meet Health Department and Flynn Applebee's standards
- Provide a role model for managers and employees
- Develop proficiency in all store related technology
- Assist in all team member positions as needed, including cooking, expo, seating guests, and bartending
- Use the Management Development Program for continuous leadership growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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