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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.83 - $24.76
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Opportunities for career growth and advancement
Tuition assistance up to $5,250
Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
401(k) retirement plan
Paid Time Off
Training and development programs
Employee assistance program (EAP)
wellness initiatives
Employee Discounts
Marco's Slice of Support financial aid program
Job Description
Marco's is a renowned pizza restaurant brand committed to delivering quality food and exceptional customer experiences. Known for making their dough fresh in-store daily, using a signature sauce, and a special three-cheese blend topping every pizza, Marco's prioritizes quality without compromise. Beyond food quality, the company embraces people-first values, emphasizing hospitality, team support, and community involvement. This approach creates a family-like environment that values integrity and fosters a supportive and inclusive workplace culture. As the brand continues to expand, Marco's seeks passionate individuals to join their dedicated teams, emphasizing growth, learning, and shared success. The Assistant Manager role is a... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Valid driver's license
- Ability to stand for long periods (up to 10 hours)
- Ability to lift a minimum of 50 lbs
- Maintain compliance with all corporate-mandated training certification requirements
- Maintain a positive, can-do attitude and demeanor conducive to a 5-star guest experience
- Maintain compliance with all company, store, federal, state, and local policies, procedures, laws, and ordinances as required particularly regarding food, health, and safety
- Maintain a just-opened store and personal appearance
- Advocate and demonstrate Marco's cultural beliefs on a daily basis
- Avoid any use of personal electronic devices while on the clock
- Demonstrate teamwork and a sense of urgency
- Abide by all policies as set forth in the Marco's handbook and the Marco's manuals
Job Qualifications
- High school diploma or equivalent
- ServSafe certified preferred
- Previous experience in a leadership or management role in a restaurant or similar environment preferred
- Strong communication and interpersonal skills
- Ability to motivate and lead a team effectively
- Knowledge of food safety and sanitation standards
- Ability to handle multiple tasks and work in a fast-paced environment
Job Duties
- Leads crew members and directs all daily operations of the restaurant in the absence of the General Manager including supervising and training employees, opening and closing the store, ensuring all food preparation is complete, managing employee breaks and shift changes
- Motivates and coaches crew members and assists in the training of new crew members
- Excels in performing all crew member tasks including makeline, cut table, monitoring the ovens, packaging of products, quality check and order accuracy, and guest relations
- Follows Marco's procedures for preparing dough, sauce, and toppings, and correctly making all Marco's products
- Operate all machinery in accordance with Marco's safety requirements and all applicable state and federal laws
- Maintains cleanliness of the store
- Works as a team player to support other employees in completing their tasks
- May assist the General Manager in day-to-day operations with tasks including scheduling, ordering, and team development
- Ensures that the Occupational Safety and Health Act, local health and safety codes, and company safety and security policies are followed
- Ensures the restaurant follows the preventative maintenance program regarding facility, equipment, and grounds maintenance
- May assist the General Manager in recruiting, interviewing, and hiring of crew members
- Maintains fast, accurate, and outstanding service, ensures an excellent guest experience and makes sure all products are consistent with company standards
- Completes all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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