Assistant Manager

Modesto, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $17.50 - $25.25

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

performance bonuses

flexible scheduling

Job Description

This job opportunity is offered by an independent franchisee of Del Taco, a well-established fast-food restaurant chain known for its Mexican-inspired cuisine. Unlike a corporate-owned location, this particular restaurant is independently owned and operated, which means that all employment decisions, including hiring, firing, scheduling, and wages, are managed by the franchisee. This structure provides an environment where management decisions are tailored closely to local community and team needs, fostering a more personalized approach to restaurant operations and employee relations.

The position available is a key leadership role within the restaurant, typically filled by an assistant or lead manager who... Show More

Job Requirements

High school diploma or equivalent
prior restaurant management experience preferred
ability to lead, train, and motivate a team
strong organizational and multitasking skills
effective communication skills
ability to meet physical demands of restaurant environment
flexibility to work varying shifts including weekends and holidays
commitment to comply with all health and safety regulations

Job Qualifications

High school diploma or equivalent
prior experience in restaurant management or leadership role
strong leadership and team development skills
excellent communication and interpersonal abilities
knowledge of labor laws and inventory management
ability to work in a fast-paced environment
proficiency with cash handling and audit procedures
customer service orientation
commitment to operational standards and brand integrity

Job Duties

Recruiting, hiring, and retaining all restaurant employees in compliance with the employee position report
ensuring the team is certified according to the current training process
fostering an environment of continuous learning
creating a service oriented culture
promoting teamwork and fun
evaluating performance and recommending salary increases
administering disciplinary actions including suspension and termination
developing and growing team members
executing Del Taco standards and processes 100% of the time
maintaining the facility and customer areas
maintaining equipment to operational and safety standards
delivering quality products to brand standards
adhering to cleaning schedules
ensuring employees are in proper uniform
ensuring consistent service experience
ensuring POP and signage is present and correctly placed
assisting in identifying and communicating sales goals
scheduling staff according to projected and actual sales
increasing customer count and maximizing customer value
supporting local store marketing efforts
understanding local competition and events
executing speed and service standards
flawlessly executing marketing promotions
maintaining staffing levels in line with sales
complying with labor laws
managing inventory to reduce waste and theft
ensuring cash handling procedures and standards
performing cash audits and addressing issues
executing safety and health standards
managing service vendors efficiently
achieving and communicating controllable cost targets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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