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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
Opportunities for advancement
Job Description
Taco Bueno is a well-established fast-casual Mexican restaurant chain known for serving freshly prepared, high-quality Tex-Mex cuisine. With a reputation for providing a friendly and inviting dining experience, Taco Bueno emphasizes a team-oriented culture where employees are valued and customers are treated like family. Operating numerous locations across the United States, the company aims to offer consistent, enjoyable service and delicious food in a clean, welcoming environment. Taco Bueno prides itself on fostering growth opportunities for its staff and maintaining a positive workplace that encourages both personal and professional development.
The Assistant Manager (AM) position at Taco Bueno ... Show More
The Assistant Manager (AM) position at Taco Bueno ... Show More
Job Requirements
- 1-3 years supervisory or management experience, preferably from a restaurant or retail environment
- ability to train, guide and lead management staff
- ability to work with a high degree of independence and discretion
- ability to work flexible hours
- good problem solving techniques
- good writing, verbal, math and interpersonal skills
- good organization and time management skills
- valid drivers license with reliable transportation
Job Qualifications
- 1-3 years supervisory or management experience, preferably from a restaurant or retail environment
- ability to train, guide and lead management staff
- ability to work with a high degree of independence and discretion
- good problem solving techniques
- good writing, verbal, math and interpersonal skills
- good organization and time management skills
- valid driver's license with reliable transportation
Job Duties
- Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals
- trains new management employees to develop and supervise the crew
- responsible for the overall recruiting and hiring of hourly employees
- ensures the appropriate staffing of restaurant team to maximize customer service and sales efforts
- works to maximize sales and profits within the restaurant
- responsible for all cash controls and enforcement of company policies
- prepares and executes local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic
- responsible for ordering, accounting and maintenance of all food and paper inventories
- assures that all safety and security procedures are followed within the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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