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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.75 - $25.75
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
employee discount
401(k) retirement plan
performance bonuses
flexible scheduling
Training and Development
Job Description
This restaurant is an independently owned and operated franchisee of Del Taco, one of the most recognized brands in the fast-food industry specializing in Mexican-inspired cuisine. The franchise owner is fully responsible for all employment-related decisions and operations within this franchise location, separate from Del Taco LLC corporate oversight. This independence ensures that the management at this restaurant has direct control over hiring, firing, wages, scheduling, staffing, and discipline, allowing for a responsive and community-focused approach to business. The establishment prides itself on delivering the authentic Del Taco experience with a commitment to high standards of food quality, customer service,... Show More
Job Requirements
- High school diploma or equivalent
- Experience in restaurant or retail management preferred
- Ability to work various shifts including weekends and holidays
- Physical ability to stand for extended periods and lift moderate weights
- Strong organizational and multitasking skills
- Ability to follow company policies and procedures
- Commitment to providing excellent customer service
- Must be able to communicate effectively with employees and customers
Job Qualifications
- High school diploma or equivalent
- Previous management experience in food service or retail preferred
- Strong leadership and team development skills
- Excellent communication and interpersonal abilities
- Ability to work in a fast-paced environment
- Knowledge of food safety and labor laws
- Proficiency with inventory management and cash handling
- Demonstrated customer service orientation
- Basic math and computer skills
Job Duties
- Recruiting hiring and retaining all restaurant employees in compliance with the employee position report
- Ensuring the entire team is certified according to the current training process at all times
- Fostering an environment of continuous learning
- Creating a service-oriented culture
- Promoting an environment of fun and teamwork
- Evaluating performance and recommending salary increases
- Recommending approving and administering disciplinary action suspension and or termination
- Developing and growing team members
- Executing Del Taco standards and using our processes and systems 100 percent of the time
- Maintaining the facility and customer areas
- Maintaining all equipment to operational and safety standards
- Delivering only quality products to Del Taco standards every time
- Adhering to cleaning schedules and standards
- Ensuring employees are in proper uniform
- Ensuring a consistent service experience
- Ensuring POP and signage is present and in the approved location
- Assisting the General Manager in identifying and communicating sales goals daily weekly year over year
- Ensuring the right people are in the right places according to projected actual sales
- Increasing customer count and check average and maximizing capacity and customer value
- Supporting the General Manager in identifying and executing Local Store Marketing opportunities to attract new customers
- Staying aware of local events Understanding the store's current trade area and competition
- Executing speed speed with a smile and service standards
- Flawlessly executing marketing promotions and campaigns
- Maintaining staffing levels to actual sales
- Complying with labor laws
- Accurately ordering and managing inventory to reduce waste and prevent theft
- Ensuring cash handling procedures and standards are in place and followed
- Performing cash audits and addressing identified issues
- Executing safety and health standards
- Minimizing R and M Supplies and Services costs by managing service vendors efficiently
- Achieving and communicating controllable cost targets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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